公开(公告)号：US20250017227A1

公开(公告)日：2025-01-16

申请号：US18778371

申请日：2024-07-19

Applicant: Chr. Hansen A/S

Inventor： Virginie Bloc ,  Thomas Janzen ,  Mimi Birkelund ,  Luciana Jimenez ,  Jean-Marie Odinot ,  Sabrina Pirois-Blin ,  Helle Skov Guldager

IPC: A23C9/123 ,  A23C13/16 ,  A23C19/032 ,  C12N1/20 ,  C12R1/46

Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.