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公开(公告)号：US20190082707A1
公开(公告)日：2019-03-21
申请号：US16070466
申请日：2017-01-23
Applicant: Chr. Hansen A/s
Inventor： Mirjana CURIC-BAWDEN , Luciana LUCIANA JIMENEZ , Mette Oehrstroem RUNGE , Karen GUILLOTTE , Pia Frost JENSEN
Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.
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