公开(公告)号：US20190082707A1

公开(公告)日：2019-03-21

申请号：US16070466

申请日：2017-01-23

Applicant: Chr. Hansen A/s

Inventor： Mirjana CURIC-BAWDEN ,  Luciana LUCIANA JIMENEZ ,  Mette Oehrstroem RUNGE ,  Karen GUILLOTTE ,  Pia Frost JENSEN

IPC: A23C9/123 ,  C12R1/245 ,  C12R1/225 ,  C12R1/46

Abstract: The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.

公开(公告)号：US20200305452A1

公开(公告)日：2020-10-01

申请号：US16089350

申请日：2017-03-24

Applicant: Chr. Hansen A/S

Inventor： Nanna CHRISTENSEN ,  Tina HOEGHOLM ,  Pia Frost JENSEN ,  Claus SVANE

IPC: A23C9/123 ,  C12N1/20 ,  C12N9/12

Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.