公开(公告)号：US20130017309A1

公开(公告)日：2013-01-17

申请号：US13549947

申请日：2012-07-16

申请人： Christopher Puno ,  Rachel Avila ,  Margaret Cadore ,  William Wang ,  Stephen Gunther ,  Sharon McGuire

发明人： Christopher Puno ,  Rachel Avila ,  Margaret Cadore ,  William Wang ,  Stephen Gunther ,  Sharon McGuire

IPC分类号： A23G3/34 ,  B65B3/04 ,  A23L1/226

CPC分类号： A23G3/0097 ,  A23G3/343 ,  A23L5/42 ,  A23L5/47 ,  A23L27/20

摘要： A frosting system is disclosed. The frosting system includes a base material in a container and at least one packet. The packet may contain one or more flavor additives and/or one or more color additives. A user adds one or more packets to a base material in a container and mixes the packet(s) with the base material to arrive at a final frosting. Related methods and display units are also disclosed.

摘要翻译： 披露了结霜系统。 结霜系统包括容器中的基材和至少一个包装。 该包装可以含有一种或多种调味添加剂和/或一种或多种颜色添加剂。 用户向容器中的基材添加一个或多个分组，并将分组与基材混合以得到最终结霜。 还公开了相关方法和显示单元。

公开(公告)号：US20050142276A1

公开(公告)日：2005-06-30

申请号：US10749956

申请日：2003-12-31

申请人： Alan Slesinski ,  Earl Eichelberger ,  Richard Wilkes ,  Christopher Puno ,  Sonya Whited

发明人： Alan Slesinski ,  Earl Eichelberger ,  Richard Wilkes ,  Christopher Puno ,  Sonya Whited

IPC分类号： A23L25/10 ,  A23L1/38

CPC分类号： A23L25/10

摘要： A peanut or other nut spread with reduced levels of adjusted carbohydrates. The spread preferably includes peanuts, added peanut oil, added vegetable protein such as soy protein, and a stabilizer. An high intensity sweetener may also be included.

摘要翻译： 花生或其他坚果以较低的调整碳水化合物含量传播。 铺展物优选包括花生，加入的花生油，加入的植物蛋白如大豆蛋白和稳定剂。 还可以包括高强度甜味剂。

公开(公告)号：US20060093727A1

公开(公告)日：2006-05-04

申请号：US10976335

申请日：2004-10-28

申请人： Sonya Whited ,  Christopher Puno

发明人： Sonya Whited ,  Christopher Puno

IPC分类号： A23L1/38

CPC分类号： A23L25/10

摘要： In a first embodiment, the invention is directed to a process for making a variegated nut spread comprising (a) forming an enclosure from a film, b) pumping a nut spread into the enclosure; and (c) before, during, or after step (b), pumping in a separate stream of an inclusion to form a variegated nut spread; and (d) sealing the enclosure to form a container without homogenizing the nut spread and inclusions. The inclusion is generally another food component which is desirably eaten with peanut butter, such as fruit filling variegate, banana, marshmallow filling, chocolate, bacon bits, etc. The invention is also directed to a nut spread, comprising discrete inclusions selected from the group consisting of chocolate syrup, fruit and mixtures thereof. The inclusions in the nut butter of the inventions are discrete so that consumers can experience simultaneously organoleptic properties both of the inclusions and the nut butter.

摘要翻译： 在第一实施例中，本发明涉及一种用于制造杂色螺母扩展的方法，其包括（a）从膜形成外壳，b）将螺母分散在外壳中; 和（c）在步骤（b）之前，期间或之后，泵送单独的夹杂物流以形成杂色螺母蔓延; 和（d）密封外壳以形成容器，而不使螺母蔓延和夹杂物均匀化。 包含物通常是理想地与花生酱一起食用的另一种食物成分，例如水果充填杂交，香蕉，棉花糖灌装，巧克力，培根点等。本发明还涉及一种螺母蔓延，其包括选自组 由巧克力糖浆，水果及其混合物组成。 本发明的坚果油中的夹杂物是离散的，使得消费者可以同时体验夹杂物和坚果黄油的感官特性。