Enzymatically debranched starches as tablet excipients
    1.
    发明授权
    Enzymatically debranched starches as tablet excipients 失效
    酶促脱水淀粉作为片剂赋形剂

    公开(公告)号:US5468286A

    公开(公告)日:1995-11-21

    申请号:US316664

    申请日:1994-09-30

    摘要: A process for preparing a tablet excipient, comprising the steps:(a) enzymatically treating a starch containing greater than 90% amylopectin with an alpha-1,6-D-glucanohydrolase to debranch the starch and yield a mixture comprising a starch component selected from the group consisting of amylopectin, partially debranched amylopectin, and a combination thereof, and at least 20%, by weight, of a short chain amylose of from about 5 to 65 anhydroglucose units linked by alpha-1,4-D-glucoside bonds; and(b) drying the starch mixture,wherein the starch mixture is characterized by sufficient compressibility for use as an excipient, a binder, a binder-disintegrant, a binder-diluent, a filler or diluent, a moisture absorbent, a glidant, lubricant or flow agent, a surface gloss or hardness agent, or a combination thereof, in tablets.

    摘要翻译: 一种制备片剂赋形剂的方法,包括以下步骤:(a)用α-1,6-D-葡聚糖水解酶酶解处理含有大于90%支链淀粉的淀粉,以将淀粉脱支并产生包含选自 由支链淀粉,部分脱支链的支链淀粉及其组合组成的组,以及至少20重量%的通过α-1,4-D-葡萄糖苷键连接的约5至65个脱水葡萄糖单元的短链直链淀粉; 和(b)干燥淀粉混合物,其中淀粉混合物的特征在于用作赋形剂的足够的压缩性,粘合剂,粘合剂 - 崩解剂,粘合剂 - 稀释剂,填充剂或稀释剂,吸湿剂,助流剂,润滑剂 或流动剂,表面光泽或硬度剂,或其组合。