公开(公告)号：US20190338299A1

公开(公告)日：2019-11-07

申请号：US16312217

申请日：2017-07-04

Applicant: Commonwealth Scientific and Industrial Research Organisation

Inventor： Xinguo Li ,  Zhongyi Li ,  Ahmed Regina ,  Stephen Alan Jobling

IPC: C12N15/82 ,  G01N33/00 ,  A01H1/04 ,  A01H6/46 ,  A23L7/10

Abstract: The present invention provides wheat grain of the species Triticum aestivum, the grain comprising i) mutations in each of its SSIIa genes such that the grain is homozygous for a mutation in its SSIIa-A gene, homozygous for a mutation in its SSIIa-B gene and homozygous for a mutation in its SSIIa-D gene, wherein at least two of the mutations in said SSIIa genes are null mutations, ii) a total starch content comprising an amylose content and an amylopectin content, iii) a fructan content which is increased relative to wild-type wheat grain on a weight basis, preferably between 3% and 12% of the grain weight, iv) a β-glucan content, v) an arabinoxylan content, vi) a cellulose content. The grain has a weight of between 25 mg and 60 mg, and the amylose content is between 45% and 70% on a weight basis of the total starch content of the grain as determined by iodine binding assay. The amylopectin content on a weight basis is reduced relative to the wild-type wheat grain, and each of the β-glucan content, arabinoxylan content and cellulose content are increased relative to the wild-type wheat grain on a weight basis, such that the sum of the fructan content, β-glucan content, arabinoxylan content and cellulose content is between 15% and 30% of the grain weight.

公开(公告)号：US12071629B2

公开(公告)日：2024-08-27

申请号：US14910577

申请日：2014-08-06

Applicant: Commonwealth Scientific and Industrial Research Organisation

Inventor： Stephen Alan Jobling ,  Damien Paul Belobrajdic ,  Anthony Richard Bird

IPC: C12N15/82 ,  A01H6/46 ,  A23L7/10 ,  C12Q1/6895

CPC classification number: C12N15/8245 ,  A23L7/10 ,  A23L7/198 ,  C12Q1/6895 ,  A23V2002/00 ,  C12Q2600/13 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/5034

Abstract: The present invention provides wheat grain comprising (1,3;1,4)-β-D-glucan (BG). The wheat grain is characterised by one or more of the following features; a BG content of at least 3% (w/w); the BG of the grain has a DP3/DP4 ratio between about 1.0 and about 2.0 or between about 1.0 and 2.3; and the BG is partially water soluble such that between 8.0% and about 25% or between about 10% and about 25% of the BG of the grain is water soluble. The present invention also provides uses of this grain.

公开(公告)号：US20160251670A1

公开(公告)日：2016-09-01

申请号：US14910577

申请日：2014-08-06

Applicant: Commonwealth Scientific and Industrial Research Organisation

Inventor： Stephen Alan Jobling ,  Damien Paul Belobrajdic ,  Anthony Richard Bird

IPC: C12N15/82 ,  C12Q1/68

CPC classification number: C12N15/8245 ,  A23L7/10 ,  A23L7/198 ,  A23L29/271 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/716 ,  A61K31/718 ,  A61K36/899 ,  C12N15/8246 ,  C12Q1/6895 ,  C12Q2600/13 ,  A23V2200/30 ,  A23V2250/5034

Abstract: The present invention provides wheat grain comprising (1,3;1,4)-β-D-glucan (BG). The wheat grain is characterised by one or more of the following features; a BG content of at least 3% (w/w); the BG of the grain has a DP3/DP4 ratio between about 1.0 and about 2.0 or between about 1.0 and 2.3; and the BG is partially water soluble such that between 8.0% and about 25% or between about 10% and about 25% of the BG of the grain is water soluble. The present invention also provides uses of this grain.

Abstract translation: 本发明提供包含（1,3; 1,4）-β-D-葡聚糖（BG）的小麦籽粒。 小麦籽粒的特征在于一个或多个以下特征; 至少3％（w / w）的BG含量; 谷物的BG具有约1.0至约2.0或约1.0至2.3之间的DP 3 / DP 4比; 并且BG是部分水溶性的，使得谷物的BG的8.0％至约25％之间或约10％至约25％是水溶性的。 本发明还提供了这种谷物的用途。