STABILIZED WHOLE GRAIN FLOUR AND FLOUR PRODUCTS

    公开(公告)号:US20190216103A1

    公开(公告)日:2019-07-18

    申请号:US16184343

    申请日:2018-11-08

    摘要: Embodiments herein relate to stabilized, whole-grain flour, food products including such stabilized, whole-grain flour, and methods of making stabilized, whole-grain flour and food products including the same. In an embodiment, a method of making a stable, whole grain flour is included. Whole grain wheat flour made using this method has shown exceptional biscuit and cracker making functionality producing high quality end products. The method can include tempering whole grain wheat and heating the tempered whole grain wheat at a temperature of about 120 degrees Celsius to about 160 degrees Celsius for about 5 to 20 minutes. The method can further include milling the whole grain to form a bran and germ fraction and a break flour fraction, fine milling the bran and germ fraction, and recombining the fine milled bran and germ fraction with the break flour fraction to produce a straight run flour. Other embodiments are also included herein.

    INBRED CORN LINE MM69
    9.
    发明申请

    公开(公告)号:US20170127640A1

    公开(公告)日:2017-05-11

    申请号:US15414056

    申请日:2017-01-24

    IPC分类号: A01H5/10 C12N15/82 A01H1/02

    摘要: Inbred corn lines, designated MM59, CB26, CB27, II13, ML22, MM46, and MM69, are disclosed. The invention relates to the seeds of inbred corn lines MM59, CB26, CB27, II13, ML22, MM46, and MM69, to the plants and plant parts of inbred corn lines MM59, CB26, CB27, II13, ML22, MM46, and MM69 and to methods for producing a corn plant, either inbred or hybrid, by crossing inbred corn lines MM59, CB26, CB27, II13, ML22, MM46, and MM69 with itself or another corn line. The invention also relates to products produced from the seeds, plants, or parts thereof, of inbred corn lines MM59, CB26, CB27, II13, ML22, MM46, and MM69 and/or of the hybrids produced using the inbred as a parent. The invention further relates to methods for producing a corn plant containing in its genetic material one or more transgenes and to the transgenic plants produced by that method and to methods for producing other inbred corn lines derived from inbred corn lines MM59, CB26, CB27, II13, ML22, MM46, and MM69.

    Wheat with Reduced Lipoxygenase Activity
    10.
    发明申请
    Wheat with Reduced Lipoxygenase Activity 审中-公开
    具有降低脂氧合酶活性的小麦

    公开(公告)号:US20170044566A1

    公开(公告)日:2017-02-16

    申请号:US15185579

    申请日:2016-06-17

    IPC分类号: C12N15/82 A23L7/10 C12N9/02

    摘要: A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or additional mutations of Lpx by screening pooled and/or individual wheat plants. The wheat plants disclosed herein exhibit decreased lipoxygenase activity without having the inclusion of foreign nucleic acids in their genomes. Additionally, products produced from the wheat plants disclosed herein display increased oxidative stability and increased shelf life without having the inclusion of foreign nucleic acids in their genomes.

    摘要翻译: 在小麦的一个或多个Lpx基因中发现一系列独立的人诱导的非转基因突变; 在其一个或多个Lpx基因中具有这些突变的小麦植物; 以及通过筛选合并的和/或单个小麦植物来产生和发现Lpx的类似和/或另外的突变的方法。 本文公开的小麦植物表现出降低的脂氧合酶活性,而不在其基因组中包含外来核酸。 此外,本文公开的小麦植物产生的产品显示增加的氧化稳定性和增加的保存期限,而不会在其基因组中包含外来核酸。