公开(公告)号：US20070237867A1

公开(公告)日：2007-10-11

申请号：US11687227

申请日：2007-03-16

申请人： Cynthia P. Kratochvil ,  Keith M. Frosch ,  Sarah M. Monken

发明人： Cynthia P. Kratochvil ,  Keith M. Frosch ,  Sarah M. Monken

IPC分类号： B65B55/00

CPC分类号： B65D81/3461 ,  A23L5/15 ,  A23L7/111 ,  A23L23/00 ,  A23L29/206 ,  A23L35/00 ,  B65D77/003 ,  B65D81/3453 ,  B65D2581/3433

摘要： The present invention is directed to a microwavable steamer food pack that includes a container and an insert. The container has a lower portion, an upper portion and a top edge. The insert has a plurality of opening and a pull tab and is positioned between the lower and upper portion of the container. A gelled sauce is in the lower portion of the container and food components are positioned on the insert and extend into the upper portion of the container. A covering is secured to the container. The gelled sauce remains in a solid or semi-solid state and is separate from the food components when the food pack is stored in a vertical position under chilled conditions.

摘要翻译： 本发明涉及一种包括容器和插入件的微波蒸煮食品包装盒。 容器具有下部，上部和顶部边缘。 插入件具有多个开口和拉片，并且位于容器的下部和上部之间。 凝胶酱在容器的下部，食品部件位于插入物上并延伸到容器的上部。 盖子固定在容器上。 凝胶酱保持固体或半固体状态，并且当食物包在冷藏条件下储存在垂直位置时与食品成分分开。

公开(公告)号：US5316783A

公开(公告)日：1994-05-31

申请号：US979809

申请日：1992-11-20

申请人： Cynthia P. Kratochvil ,  Yah Hwa E. Lin ,  Thomas J. Novak

发明人： Cynthia P. Kratochvil ,  Yah Hwa E. Lin ,  Thomas J. Novak

IPC分类号： A23L7/196 ,  A23L1/182

CPC分类号： A23L7/196

摘要： Parboiled rice having the beneficial properties of parboiled rice, such as intact grain structure and texture, and having improved color vis-a-vis a typical parboiled rice, and further in the case of a brown rice starting material being substantially without the characteristic parboiled flavor and color, and methods of making same.

摘要翻译： 具有煮熟米饭的有益性质的蒸煮米，例如完整的谷粒结构和质地，并且相对于典型的经煮沸的米饭而言具有改进的颜色，并且在糙米起始材料基本上没有特征的沸腾味道的情况下 颜色和制作方法。