摘要:
Food packaging (50) has a food vessel (52) and a food tray (54). The vessel has an upper lip (56) and an inwardly projecting ledge (58) below the upper lip. The food tray has a pair of opposed handle structures (70a, 70b) and a tray portion (72) depending from the handle structures. Each handle structure has an outwardly projecting protuberance (82). The food tray is positioned within the food vessel with each protuberance resting on the inwardly projecting ledge such that the tray portion is suspended within the food vessel by the handle structures. This forms two food compartments (90, 92): one (90) below and one (92) above the tray portion. The vessel may be topped by a topping film (98).
摘要:
A pre-packaged microwavable food having a steam emitting source integral to the package permitting preparation of the food product in a broad range of microwave ovens. A food product is placed into a package. A steam emitting source is placed in porous communication with the food product inside the package. When the package is heated, steam blankets the food product. Steam has a positive effect on cooking performance and cooking time. The steam emitting source can be made from an absorbent material or a gel. The food product can be a half-product, pellet, or other microwavable food or snack product.
摘要:
The present invention relates to a container and to a method of storing and heating matter. A container (1) is described as comprising at least one compartment unit comprising a compartment (9, 11) for receiving matter to be steam heated; a reservoir for receiving water; an induction element associated with said reservoir, said element being of a type which, during use the container (1), is heated when placed in an induction field of an induction heating device; and ducting means (25, 33, 37, 23) allowing steam generated in said reservoir to flow into said compartment (9, 11).
摘要:
Food packaging includes a top wall of film plastic material which in turn includes top and bottom wall portions creating a pocket therebetween. The pocket bottom wall portion has feed openings communicating with the food chamber. The top wall portion includes a centrally disposed feed opening registering with a vent opening in the bottom wall portion with the bottom wall feed openings being remotely located and adapted to be sealed during cooking by pressure within the food chamber pressing the bottom wall portion against the top wall portion.
摘要:
Food packaging comprising a container containing food and having an upper opening allowing access to the food, and first removable closure means for the upper opening, an end wall comprising at least one perforated zone having holes that can prevent food from passing through while allowing the passage of steam, the packaging comprising second removable closure means that can close off the holes, the second closure means being accessible from the outside. The packaging also comprises a solid skirt, projecting out from the container surrounding the perforated zone, and having at least one opening, the skirt promoting the passage of steam towards the perforated zone and towards the container.
摘要:
Packaging for microwavable convenience foods, such as tamales, and a related method for microwave steam heating or cooking of such foods. The food packaging includes an unvented, sealed, stretchable plastic bag enclosing a food product and a moisture pad which is placed on top of the food product. The pad serves to shield the food product from direct microwave radiation, and to provide a source of steam generated by absorption of the waves in the water of the pad.
摘要:
A microwave steam tray is made of a thermo-formed co-polymer polypropylene quality food grade plastic. The microwave steam tray comprises a plastic container having a dish portion and a connected lid. The dish portion includes a bottom surface with four sidewalls extending therefrom to define a dish interior. A plurality of ribs are raised from the bottom surface to provide a cooking plane. Steam channels are formed between the ribs. The ribs extend radially from a moisture reservoir positioned within the dish interior. The moisture reservoir includes a retaining wall having a cup portion formed within the retaining wall. Recesses are formed within the retaining wall. Liquid based food products may be placed in the moisture cylinder during cooking. Steam generated from the moisture reservoir easily travels down the radial steam channels. Some of the liquid based food product from the reservoir may be allowed to spill from the recesses in the retaining wall to provide a “volcano effect” in the microwave steam tray.
摘要:
Ready made dish disposable packaging comprising a container (1) which defines a first compartment (2) and at least one second compartment (3). The container (1) can have a bowl form and is closed in its upper part by a superior sealing film (21) which is also an integral and substantial part of a vent device of inner vapors. The second compartment (3) is, on the contrary, closed by means of a sliding sealing system comprising a plug (14), In the closure position of the plug (14), it is impossible that the component contained in the second compartment (3) enters in contact with the component contained in the first compartment (2), while in the opening position of the plug (14), the component contained in the second compartment (3) can spill out through the lateral openings of the plug (14).
摘要:
A pre-packaged microwavable food having a steam emitting source integral to the package permitting preparation of the food product in a broad range of microwave ovens. A food product is placed into a package. A steam emitting source is placed in porous communication with the food product inside the package. When the package is heated, steam blankets the food product. Steam has a positive effect on cooking performance and cooking time. The steam emitting source can be made from an absorbent material or a gel. The food product can be a half-product, pellet, or other microwavable food or snack product.
摘要:
A package and a method for storing, venting, and heating consumable goods. The package includes a container defining an interior and a valve for venting gas during storage and heating. The container having sufficient stability to withstand heating conditions including microwave energy, vapor pressure, and a temperature of 150° Celsius. The valve has a well-defined, substantially constant flow resistance at vapor pressures and at a temperature of at least 150° Celsius developed in the interior during heating. Consumable goods are disposed in the interior of the container and comprise of at least two different fresh, raw foods that require different cooking times in water, and said consumable goods having an amount of water content of at least 30% by weight.