公开(公告)号：US3853241A

公开(公告)日：1974-12-10

申请号：US27234972

申请日：1972-07-17

Applicant: DEC INT

Inventor： PETERS N

IPC: A01J25/08 ,  B65D53/00 ,  E06B7/16

CPC classification number: A01J25/08

Abstract: This invention relates to cheese making equipment including a vat to contain cheese curd, and a portable unloading unit for conveying the curd from the vat to an elevated location. The vat is provided with an open end which is enclosed by a hinged door and the cheese curd is removed from the vat by a blade attached to a reciprocating carriage. The blade acts to push the curd out of the open end of the vat into a hopper of a portable unloader unit where a horizontal auger, located within the hopper, conveys the curd to an inclined auger which extends upwardly and discharges the curd into hoops or onto a conveying system.

Abstract translation: 本发明涉及包括含有干酪凝乳的桶的奶酪制作设备，以及用于将凝乳从大桶输送到升高位置的便携式卸载单元。 大桶设置有开口端，其由铰链门封闭，并且通过附接到往复运动的托架的刀片将奶酪凝乳从桶中移出。 叶片用于将凝块从大桶的开口端推出到便携式卸载机组的料斗中，其中位于料斗内的水平螺旋推送器将凝乳输送到向上延伸的倾斜螺旋钻并将凝乳排放到箍中或 输送系统。

公开(公告)号：US3783166A

公开(公告)日：1974-01-01

申请号：US3783166D

申请日：1971-08-18

Applicant: DEC INT

Inventor： PETERS N

IPC: A01J25/06 ,  A01J25/00 ,  A01J25/10

CPC classification number: A01J25/06

Abstract: A method of making cheese utilizing a closed vessel having a central vertical shaft and agitator paddles are attached to the lower end of the shaft. During the cheese making process, a portion of the whey is withdrawn from the upper end of the vat while the agitators are operating. To withdraw the whey, a tube is inserted into the upper end of the vat and the lower end of the tube carries a perforated cylindrical strainer which may be covered by a fabric filter bag. Whey is drawn through the strainer and into the tube. A generally S-shaped baffle is located ahead of the cylinder in the direction of agitator rotation and serves to protect the strainer from direct impingement by the circulating whey.