Method and apparatus for filling curd into cheese moulds
    1.
    发明授权
    Method and apparatus for filling curd into cheese moulds 失效
    用于将凝乳填充到奶酪模具中的方法和装置

    公开(公告)号:US4994287A

    公开(公告)日:1991-02-19

    申请号:US441583

    申请日:1989-11-27

    CPC classification number: A01J25/115 A01J25/08 A01J25/12

    Abstract: The invention concerns a method and apparatus for filling curd into cheese moulds (6). During the cheese production process, milk is separated in a cheese vat (1) into curd and whey (2), both of which are routed to a piping manifold that distributes the curd for the run-off drainage of the whey (8) into cheese moulds (6) placed in a whey drainage vat (7). According to the invention, the manifold comprises a main line (3) exiting from the cheese vat, a plurality of side lines (5) branching from the main line and discharging into the multiple cheese moulds (6), and a return line (9) which forms a continuation of the main line and is routed back to the cheese vat, whereby the discharge of the curd in whey takes place as a continuous process via the main line and the side lines into the cheese moulds, while simultaneously the excess flow is returned at a set rate via the return line back to the pan. In its preferred form the apparatus comprises a plurality of moulds (6) connected to the main line (3) at its branching points (4), whereby the obtained semi-finished cheeses are small enough as not to require sectioning prior to pressing.

    Abstract translation: 本发明涉及一种用于将凝乳填充到奶酪模具(6)中的方法和装置。 在奶酪生产过程中,牛奶在奶酪桶(1)中分离成凝乳和乳清(2),两者都被送到管道歧管,将乳清(8)的排出排出物的凝乳分配到 奶酪模具(6)放在乳清排水桶(7)中。 根据本发明,歧管包括从干酪槽排出的主线(3),从主线分支并排放到多个干酪模具(6)中的多个侧线(5)和返回线(9) ),其形成主线的延续并且被路由回到奶酪桶,由此乳清中的凝乳的排出作为连续过程通过主线和侧线进入奶酪模具,同时过量流动 通过返回线以设定的速率返回到锅。 在其优选形式中,该装置包括在其分支点(4)处连接到主线(3)的多个模具(6),由此所获得的半成品奶酪足够小以在压制之前不需要切片。

    Method of making cheese
    2.
    发明授权
    Method of making cheese 失效
    制作奶酪的方法

    公开(公告)号:US4372983A

    公开(公告)日:1983-02-08

    申请号:US293360

    申请日:1981-08-17

    Applicant: Gretz L. Hazen

    Inventor: Gretz L. Hazen

    CPC classification number: A01J25/02 A01J25/08 B01F11/0085 B01F15/0267

    Abstract: An enclosed finishing vat for cheese making. The vat has a generally oval configuration and an agitating unit is mounted for reciprocating movement on a frame above the vat and includes a vertical drive shaft that extends through a slot in the top of the vat. The lower end of the drive shaft carries a rotatable support arm and at each end of the arm both a stirring paddle and an unloading paddle are pivotally mounted. The stirring paddle and unloading paddle extend in opposite directions from the respective end of the arm. In operation, the agitating unit reciprocates along the length of the vat, and the arm is rotated such that the stirring paddles lead in the direction of rotation and stir the curd, while the unloading paddles trail and float on the curd. To unload the curd from the vat, a discharge opening in the bottom of the vat is opened and the direction of rotation of the arm is reversed, whereby the unloading paddles lead in the direction of rotation and scrape along the bottom of the vat and deliver the curd through the discharge opening.

    Abstract translation: 一个封闭的整理大桶奶酪制作。 大桶具有大致椭圆形的构造,并且搅拌单元被安装用于在桶上方的框架上往复运动,并且包括垂直驱动轴,该垂直驱动轴延伸通过槽的顶部的槽。 驱动轴的下端承载着可旋转的支撑臂,并且在臂的每个端部枢转地安装有搅拌桨和卸载桨。 搅拌桨和卸载桨从臂的相应末端向相反方向延伸。 在操作中,搅拌单元沿着槽的长度往复移动,并且臂旋转,使得搅拌桨在旋转方向上引导并搅拌凝乳,同时卸载桨跟踪并漂浮在凝乳上。 为了从桶中卸下凝乳,开槽底部的排放口被打开,并且臂的旋转方向相反,从而卸载刮板沿着转桶的方向引导并且沿着桶的底部刮擦并且输送 凝乳通过排放口。

    Device for making cheddar and similar cheese varieties
    3.
    发明授权
    Device for making cheddar and similar cheese varieties 失效
    用于制作芝加哥和类似食品种类的设备

    公开(公告)号:US3609866A

    公开(公告)日:1971-10-05

    申请号:US3609866D

    申请日:1969-03-10

    CPC classification number: A01J25/08

    Abstract: A PROCESS AND APPARATUS WHEREBY A WHEY-AND-MILK CURD MIXTURE IS MADE IN A FIRST TANK MEANS AND THE CURD IS SEPARATED FROM THE WHEY AND CHEDDARED IN A DIFFERENT SECOND TANK MEANS BY AN INTERMITTENT PROCESS WHEREBY THE SECOND TANK MEANS IS INTERMITTENTLY SLOWLY ROTATED THROUGH APPROXIMATELY 90* ABOUT A RAISED, HORIZONTAL MEDIAL SUPPORT AXIS FOR A PREDETERMINED PERIOD OF TIME. THE CHEDDARED CURDS ARE THEN DISCHARGED ONTO A CONVEYOR OR INTO A CONVEYING CARRIAGE ADAPTED TO MOVE BENEATH SAID SECOND TANK, AND HAVING A RAISABLE BOTTON WHICH IS SUBSEQUENTLY LIFTED WITH THE CHEESE PIECES AND COOPERATIVELY EMBODIED AT A COMBINED AGGLOMERATING OR COMPACTING AND GRID-CUTTING OR SIZING STATION. THIS LATTER INTERMEDIATE STATION HAS SALT DOSING OR DISPERSION MEANS OPERATIVELY CONNECTED WITH THE CUTTING OPERATION WHEREBY THE SALTED AND PRE-SIZED PIECES ARE COLLECTED AND CONVEYED TO A COMPARTMENTED ROTARY MIXING DRUM FOR FURTHER TEATMENT. WHEN THIS MIXING TREATMENT IS COMPLETED, THE PROCESSED CHEESE IS DISCHARGED FROM THE DRUM INTO ADJOINING WEIGHING AND MOLDING APPARATUS TO PREPARE PREDETERMINED SIZE CHEESE BLOCKS WHICH ARE CONVEYED AWAY FOR FINAL DISPOSITION.

    Procedure for the preparation of a solid component of catalyst for the
(co)polymerization of ethylene
    4.
    发明授权
    Procedure for the preparation of a solid component of catalyst for the (co)polymerization of ethylene 失效
    制备乙烯(共)聚合催化剂固体成分的方法

    公开(公告)号:US5382557A

    公开(公告)日:1995-01-17

    申请号:US911465

    申请日:1992-07-10

    CPC classification number: C08F10/02

    Abstract: A solid component of catalyst highly active in the (co)polymerization of ethylene containing titanium, magnesium, aluminum, chlorine and alkoxy groups, and obtained by means of a procedure wherein:(i) a solid, granular support of magnesium chloride, obtained by spray-drying an alcohol solution of magnesium chloride, is suspended in a liquid hydrocarbon solvent and an aliphatic alcohol and a titanium tetraalkoxide are added to the suspension thus obtained,(ii) the suspension of step (i) is heated until a homogeneous solution is obtained and the solution is cooled to precipitate a granular solid in a relative suspension,(iii) the granular solid obtained in step (ii), in the relative suspension, is put in contact and reacted with an aluminum alkyl halide, and(iv) the solid component catalyst is recovered from the reaction products of step (iii).

    Abstract translation: 在含有钛,镁,铝,氯和烷氧基的乙烯的(共)聚合中具有高活性的催化剂的固体组分,并且通过以下程序获得:其中:(i)由氯化镁的固体颗粒载体 将氯化镁的醇溶液喷雾干燥,悬浮在液体烃溶剂中,并将脂肪醇和四烷氧基钛加入到由此获得的悬浮液中,(ii)将步骤(i)的悬浮液加热至均匀溶液 并将溶液冷却以在相对悬浮液中沉淀出颗粒状固体,(iii)在相对悬浮液中获得的步骤(ii)中获得的颗粒状固体与烷基卤化铝反应,和(iv) 从步骤(iii)的反应产物中回收固体组分催化剂。

    Device for the flocculation of albumin from whey material
    5.
    发明授权
    Device for the flocculation of albumin from whey material 失效
    用于从乳清物质中絮凝白蛋白的装置

    公开(公告)号:US4222321A

    公开(公告)日:1980-09-16

    申请号:US954573

    申请日:1978-10-25

    CPC classification number: A01J11/06 A01J25/08

    Abstract: A device for the flocculation and collection of whey albumin is disclosed, as comprising a basin having a collecting vessel open at the top and at least on one side, at least partially permeable to liquids and rotably carried about a horizontal geometrical axis located at one of the basin walls, and controlled by power means so as to rotate about said axis from a position adjacent said wall to another position inclined with respect to the horizontal, at which latter position the collected product can be discharged through the open side of the collecting vessel.

    Abstract translation: 公开了用于絮凝和收集乳清白蛋白的装置,其包括具有在顶部和至少一侧开放的收集容器的盆,其至少部分地可透过液体,并且可旋转地承载在水平几何轴上,该水平几何轴位于 盆壁,并且由动力装置控制,以便围绕所述轴线从邻近所述壁的位置旋转到相对于水平面倾斜的另一位置,在该位置处,收集的产品可以通过收集容器的敞开侧排出 。

    Cheese making apparatus
    6.
    发明授权
    Cheese making apparatus 失效
    手工制作装置

    公开(公告)号:US3853241A

    公开(公告)日:1974-12-10

    申请号:US27234972

    申请日:1972-07-17

    Applicant: DEC INT

    Inventor: PETERS N

    CPC classification number: A01J25/08

    Abstract: This invention relates to cheese making equipment including a vat to contain cheese curd, and a portable unloading unit for conveying the curd from the vat to an elevated location. The vat is provided with an open end which is enclosed by a hinged door and the cheese curd is removed from the vat by a blade attached to a reciprocating carriage. The blade acts to push the curd out of the open end of the vat into a hopper of a portable unloader unit where a horizontal auger, located within the hopper, conveys the curd to an inclined auger which extends upwardly and discharges the curd into hoops or onto a conveying system.

    Abstract translation: 本发明涉及包括含有干酪凝乳的桶的奶酪制作设备,以及用于将凝乳从大桶输送到升高位置的便携式卸载单元。 大桶设置有开口端,其由铰链门封闭,并且通过附接到往复运动的托架的刀片将奶酪凝乳从桶中移出。 叶片用于将凝块从大桶的开口端推出到便携式卸载机组的料斗中,其中位于料斗内的水平螺旋推送器将凝乳输送到向上延伸的倾斜螺旋钻并将凝乳排放到箍中或 输送系统。

    Curd making and separating machine
    7.
    发明授权
    Curd making and separating machine 失效
    凝乳分选机

    公开(公告)号:US4331069A

    公开(公告)日:1982-05-25

    申请号:US140743

    申请日:1980-04-16

    Inventor: Stefano Tomatis

    CPC classification number: A01J25/08

    Abstract: A machine for producing curds from milk and separating the curd from the whey, comprising a hollow vat pivotally mounted on a pair of parallel spaced members for rotation about a horizontal axis extending parallel and proximate to one side of a rectangular upper opening in the tank, by means of a pair of hollow stub shafts serving as outlet ports, and actuating means for keeping the vat normally in a horizontal position and rotating it into a position in which the upper opening thereof is in a vertical plane.

    Abstract translation: 一种用于从牛奶生产凝乳并将凝乳与乳清分离的机器,包括可枢转地安装在一对平行隔开的构件上的中空槽,用于围绕平行且靠近罐中的矩形上部开口的一侧延伸的水平轴线旋转, 通过一对作为出口的中空短轴,以及用于将槽保持在水平位置并将其旋转到其上部开口处于垂直平面的位置的致动装置。

    Device for manufacturing cheese of cheddar type
    8.
    发明授权
    Device for manufacturing cheese of cheddar type 失效
    芝加哥类型制造设备

    公开(公告)号:US3707769A

    公开(公告)日:1973-01-02

    申请号:US3707769D

    申请日:1970-12-14

    Applicant: MKT TEHTAAT OY

    CPC classification number: A01J25/114

    Abstract: The invention relates to an improvement in a device for manufacturing Cheddar-type cheese, consisting of a cheddarising or ripening tank, a mincing device for the ripened cheese, a salting device for the minced cheese, a cheese press and conveyors for transporting the cheese from one phase to another. The invention is characterized in that the ripening tank consists of a tank known in itself in the manufacturing of other types of cheese, which has been provided with a perforated bottom moving from the initial to the ultimate end of the tank, with a press plate placed above and with a cutter for cutting the cheese mattress which rests upon the bottom, and that the device comprises a conveyor extending from the ultimate to the initial end of the tank for feeding the minced and salted cheese once more into the same tank and for ultimate pressing of the cheese in said tank.

    Abstract translation: 本发明涉及一种用于制造切达干酪型干酪的装置的改进,其包括切口或成熟罐,熟化干酪的切碎装置,用于切碎的干酪的盐析装置,干酪挤压机和用于将奶酪运送的输送机 一个阶段到另一个阶段。 本发明的特征在于,成熟罐由本身已知的制造其它类型的奶酪的罐组成,该罐已经设置有从罐的初始位置移动到最终端的穿孔底部, 并且具有用于切割搁置在底部上的奶酪床垫的切割器,并且该装置包括从罐的最终到初始端延伸的输送器,用于将切碎的和咸咸的奶酪再次进入同一罐并且用于最终 在奶罐中挤压奶酪。

    Enclosed finishing vat for cheese making
    10.
    发明授权
    Enclosed finishing vat for cheese making 失效
    封闭的大桶奶酪制作

    公开(公告)号:US4308791A

    公开(公告)日:1982-01-05

    申请号:US159235

    申请日:1980-06-13

    Applicant: Gretz L. Hazen

    Inventor: Gretz L. Hazen

    CPC classification number: A01J25/08 A01J25/02 B01F11/0085 B01F15/0267

    Abstract: An enclosed finishing vat for cheese making. The vat has a generally oval configuration and an agitating unit is mounted for reciprocating movement on a frame above the vat and includes a vertical drive shaft that extends through a slot in the top of the vat. The lower end of the drive shaft carries a rotatable support arm and at each end of the arm both a stirring paddle and an unloading paddle are pivotally mounted. The stirring paddle and unloading paddle extend in opposite directions from the respective end of the arm. In operation, the agitating unit reciprocates along the length of the vat, and the arm is rotated such that the stirring paddles lead in the direction of rotation and stir the curd, while the unloading paddles trail and float on the curd. To unload the curd from the vat, a discharge opening in the bottom of the vat is opened and the direction of rotation of the arm is reversed, whereby the unloading paddles lead in the direction of rotation and scrape along the bottom of the vat and deliver the curd through the discharge opening.

    Abstract translation: 一个封闭的整理大桶奶酪制作。 大桶具有大致椭圆形的构造,并且搅拌单元被安装用于在桶上方的框架上往复运动,并且包括垂直驱动轴,该垂直驱动轴延伸通过槽的顶部的槽。 驱动轴的下端承载着可旋转的支撑臂,并且在臂的每个端部枢转地安装有搅拌桨和卸载桨。 搅拌桨和卸载桨从臂的相应末端向相反方向延伸。 在操作中,搅拌单元沿着槽的长度往复移动,并且臂旋转,使得搅拌桨在旋转方向上引导并搅拌凝乳,同时卸载桨跟踪并漂浮在凝乳上。 为了从桶中卸下凝乳,开槽底部的排放口被打开,并且臂的旋转方向相反,从而卸载刮板沿着转桶的方向引导并且沿着桶的底部刮擦并且输送 凝乳通过排放口。

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