公开(公告)号：US20160073672A1

公开(公告)日：2016-03-17

申请号：US14787538

申请日：2014-04-29

申请人： DIAL SRL

发明人： Marco Dalla Rosa ,  Frederica Balestra ,  Emiliano Cocci ,  Andrea Brugnara ,  Gianni Rosario Orefice

IPC分类号： A23L1/39 ,  A23L1/28

CPC分类号： A23L5/00 ,  A23L21/00 ,  A23L23/00 ,  A23L29/27 ,  A23L29/30 ,  A23L31/00 ,  A23V2002/00

摘要： The present invention relates to a food preparation according to the preceding claim, characterized in that it comprises, in weight percentage on the total weight, 20% to 60% dietary fats, 5% to 40% mushrooms calculated in dry residue condition, 20% to 60% water and at least one thickening ingredient. The percentage of mushrooms considered in the dry residue condition derives from the presence of a liquid extract of mushrooms, preferably concentrated, and/or mushroom powder and/or a dry residue resulting from a mushroom extract. The preparation has the appearance of a homogeneous mixture with a creamy or frosting texture. In the process, the ingredients are combined together by mixing fats and at least one thickening ingredient first, and then adding the remaining ingredients.

摘要翻译： 本发明涉及根据前述权利要求的食品制剂，其特征在于，其以总重量的重量百分数包含20％至60％的膳食脂肪，5％至40％的在干燥残余物条件下计算的蘑菇，20％ 至60％的水和至少一种增稠成分。 在干燥残留物条件下考虑的蘑菇的百分比来自蘑菇液体提取物，优选浓缩的和/或蘑菇粉末和/或由蘑菇提取物产生的干燥残余物的存在。 该制剂具有均匀混合物的外观，具有乳状或结霜的质地。 在此过程中，首先通过混合脂肪和至少一种增稠成分将成分混合在一起，然后加入剩余的成分。