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    Food Preparation with Mushrooms and Manufacturing Method
    3.
    发明申请
    Food Preparation with Mushrooms and Manufacturing Method 审中-公开
    蘑菇食品制备及制造方法

    公开(公告)号：US20160073672A1

    公开(公告)日：2016-03-17

    申请号：US14787538

    申请日：2014-04-29

    申请人： DIAL SRL

    发明人： Marco Dalla Rosa ,  Frederica Balestra ,  Emiliano Cocci ,  Andrea Brugnara ,  Gianni Rosario Orefice

    IPC分类号： A23L1/39 ,  A23L1/28

    CPC分类号： A23L5/00 ,  A23L21/00 ,  A23L23/00 ,  A23L29/27 ,  A23L29/30 ,  A23L31/00 ,  A23V2002/00

    摘要： The present invention relates to a food preparation according to the preceding claim, characterized in that it comprises, in weight percentage on the total weight, 20% to 60% dietary fats, 5% to 40% mushrooms calculated in dry residue condition, 20% to 60% water and at least one thickening ingredient. The percentage of mushrooms considered in the dry residue condition derives from the presence of a liquid extract of mushrooms, preferably concentrated, and/or mushroom powder and/or a dry residue resulting from a mushroom extract. The preparation has the appearance of a homogeneous mixture with a creamy or frosting texture. In the process, the ingredients are combined together by mixing fats and at least one thickening ingredient first, and then adding the remaining ingredients.

    摘要翻译： 本发明涉及根据前述权利要求的食品制剂，其特征在于，其以总重量的重量百分数包含20％至60％的膳食脂肪，5％至40％的在干燥残余物条件下计算的蘑菇，20％ 至60％的水和至少一种增稠成分。 在干燥残留物条件下考虑的蘑菇的百分比来自蘑菇液体提取物，优选浓缩的和/或蘑菇粉末和/或由蘑菇提取物产生的干燥残余物的存在。 该制剂具有均匀混合物的外观，具有乳状或结霜的质地。 在此过程中，首先通过混合脂肪和至少一种增稠成分将成分混合在一起，然后加入剩余的成分。

    Equol level regulator
    5.
    发明授权
    Equol level regulator 有权
    公式液位调节器

    公开(公告)号：US09080197B2

    公开(公告)日：2015-07-14

    申请号：US12092355

    申请日：2006-11-02

    申请人： Hirokazu Tsuji ,  Koji Nomoto ,  Hideyuki Akaza

    发明人： Hirokazu Tsuji ,  Koji Nomoto ,  Hideyuki Akaza

    IPC分类号： A61K31/7004 ,  A61K31/702 ,  A61K31/047 ,  A61P5/00 ,  C12Q1/04 ,  A23L1/09 ,  A23L1/236 ,  A61K31/7016

    CPC分类号： C12Q1/04 ,  A23L5/00 ,  A23L21/00 ,  A23L27/33 ,  A23L29/30 ,  A23L29/37 ,  A23L33/125 ,  A61K31/047 ,  A61K31/7004 ,  A61K31/7016 ,  A61K31/702

    摘要： An object of the invention is to provide a medical drug, a food and drink having a role in regulating the concentration of equol in vivo and being capable of taking for a long time with high safety and provide a selective medium for a microorganism having conversion ability to equol and a method of detecting the same. Provided are an equol concentration-raising or reducing agent containing a carbohydrate as an active ingredient; use of a carbohydrate for producing the equol concentration-raising or reducing agent; a method of raising or reducing the concentration of equol by administrating a carbohydrate in an effective dose; a selective medium containing a carbohydrate for a microorganism having conversion ability to equol; and a method of detecting a microorganism having conversion ability to equol by use of the selective medium.

    摘要翻译： 本发明的目的在于提供一种能够在体内调节雌马酚的浓度，能够长时间高安全性地使用的药物，食品和饮料，具有转化能力的微生物的选择性培养基 至雌马酚及其检测方法。 提供含有碳水化合物作为活性成分的雌马酚浓度升高或还原剂; 使用碳水化合物制备雌马酚浓度升高或还原剂; 通过以有效剂量施用碳水化合物来提高或降低雌马酚的浓度的方法; 一种选择性培养基，其含有具有对牛尿酚转化能力的微生物的碳水化合物; 以及通过使用选择性培养基检测具有牛尿酚转化能力的微生物的方法。

    Fiber-Containing Carbohydrate Composition
    6.
    发明申请
    Fiber-Containing Carbohydrate Composition 有权
    含纤维的碳水化合物组成

    公开(公告)号：US20150181918A1

    公开(公告)日：2015-07-02

    申请号：US14595081

    申请日：2015-01-12

    申请人： Michael D. Harrison ,  Andrew J. Hoffman

    发明人： Michael D. Harrison ,  Andrew J. Hoffman

    IPC分类号： A23L1/308

    CPC分类号： C12P19/04 ,  A23C9/1307 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G9/322 ,  A23G9/34 ,  A23G2200/06 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L9/00 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/21 ,  A23P20/18 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/28 ,  A23V2200/16

    摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

    摘要翻译： 食品包含耐消化或缓慢消化的寡糖组合物。 寡糖组合物可以通过包括通过淀粉糖化生产包含至少一种寡糖和至少一种单糖的水性组合物的方法来制备，膜过滤水性组合物以形成富含单糖的料流和富含寡糖的料流， 并回收富含寡糖的流。 或者，寡糖组合物可以通过以下方法制备，该方法包括加热包含至少一种单糖或线性糖低聚物并且具有至少约70重量％的固体浓度的含水进料组合物至少至少 约40℃，并使进料组合物与至少一种促进切割或形成葡糖基键的速率的催化剂接触足以引起非线性糖低聚物形成的时间，其中产生含有 非线性糖低聚物比线性低聚物更高浓度。