公开(公告)号：US20250143350A1

公开(公告)日：2025-05-08

申请号：US18839700

申请日：2023-02-16

Applicant: DSM IP Assets B.V.

Inventor： Arjen SEIN ,  Linda DE LANGE

IPC: A23J3/22 ,  A23J3/14 ,  A23J3/26

Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.

公开(公告)号：US20240373873A1

公开(公告)日：2024-11-14

申请号：US18691184

申请日：2022-08-25

Applicant: DSM IP Assets B.V.

Inventor： Arjen SEIN ,  Linda DE LANGE ,  Barbara JACOBS

IPC: A23J3/22 ,  A23J3/14 ,  A23J3/26 ,  A23L29/00

Abstract: The present invention relates to a process for preparing a high-moisture extruded vegetable protein composition and uses thereof.

公开(公告)号：US20250064086A1

公开(公告)日：2025-02-27

申请号：US18549276

申请日：2022-03-17

Applicant: DSM IP ASSETS B.V.

Inventor： Linda DE LANGE ,  Stéphanie Cécile Caroline AVRIL

IPC: A23J3/22 ,  A23J3/14

Abstract: The present invention relates to a meat analogue product comprising a texturized vegetable protein, a binder, a flavor and 0.5 to 10% (w/w) of a rapeseed protein isolate comprising napins and cruciferins, wherein the rapeseed protein isolate comprising napins and cruciferins is not texturized.

公开(公告)号：US20230172229A1

公开(公告)日：2023-06-08

申请号：US17905752

申请日：2020-11-23

Applicant: DSM IP ASSETS B.V.

Inventor： Arjen SEIN ,  Linda DE LANGE ,  Barbara JACOBS

IPC: A23J3/26 ,  A23J3/22 ,  A23J3/14

CPC classification number: A23J3/26 ,  A23J3/227 ,  A23J3/14

Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.