-
公开(公告)号：US20240292863A1
公开(公告)日：2024-09-05
申请号：US18256820
申请日：2021-12-17
Applicant: DSM IP ASSETS B.V.
Inventor： Johanna Corline Margriet VINK , Arjen SEIN
Abstract: The present invention relates to a composition comprising rapeseed protein, a vegetable fat having a solid fat content of 20-90% (w/w) at 5° C., sucrose and water, wherein the amount of rapeseed protein is from 0.1-10% (w/w), wherein the amount of vegetable fat is from 1-40% (w/w) and wherein the amount of sucrose is from 1-25% (w/w).
-
公开(公告)号：US20130253058A1
公开(公告)日：2013-09-26
申请号：US13890808
申请日：2013-05-09
Applicant: DSM IP ASSETS B.V.
Inventor： Arjen SEIN , Damiet Josephina Petronella Cunera KOENDERS , Annika VIBERG , Gerardus Johannes Franciscus SMOLDERS , Anthonius Cornelis VAN DEN VURG
CPC classification number: A61K31/20 , A23C9/1315 , A23L33/115 , A23L33/12 , A23L33/20 , A23L33/30 , A61K31/23 , A61K2300/00
Abstract: The present invention relates to the field of weight management. The invention particularly relates to a method for inducing satiety. In one of its embodiments, the present invention provides a method for inducing satiety in a human or an animal comprising administering to said human or animal an effective amount of a composition comprising a lipid of which at least part is in a crystal form in the small intestine.
Abstract translation: 本发明涉及体重管理领域。 本发明特别涉及一种诱导饱腹感的方法。 在其一个实施方案中，本发明提供了一种在人或动物中诱导饱腹感的方法，包括向所述人或动物施用有效量的组合物，所述组合物包含至少部分为小颗粒中的晶体形式的脂质 肠。
-
公开(公告)号：US20250143350A1
公开(公告)日：2025-05-08
申请号：US18839700
申请日：2023-02-16
Applicant: DSM IP Assets B.V.
Inventor： Arjen SEIN , Linda DE LANGE
Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.
-
公开(公告)号：US20220304332A1
公开(公告)日：2022-09-29
申请号：US17620010
申请日：2020-06-18
Applicant: DSM IP ASSETS B.V.
Inventor： Ya-Hui CHIEN , Arjen SEIN , Johanna Corline Margriet VINK
IPC: A23J3/14 , A23L2/38 , A23L2/66 , A23L29/269 , A23L29/262 , A23L25/00
Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
-
5.发明申请LIPASES WITH HIGH SPECIFICITY TOWARDS SHORT CHAIN FATTY ACIDS AND USES THEREOF 审中-公开具有高度特异性的脂肪酸短链脂肪酸及其用途公开(公告)号：US20140147552A1
公开(公告)日：2014-05-29
申请号：US14099085
申请日：2013-12-06
Applicant: DSM IP ASSETS B.V.
Inventor： Jan Metske VAN DER LAAN , Yulia M. EFIMOVA , Karin TURK , Albertus Alard VAN DIJK , Margot Elisabeth Francoise SCHOONEVELD-BERGMANS , Arie Gerrit TERDU , Arjen SEIN
CPC classification number: A23C9/1216 , A21D2/16 , A21D8/042 , A21D10/00 , A23C19/0328 , A23L27/25 , C12N9/20
Abstract: The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene of the acid sequences with high homology thereto. The invention also relates to methods of using these lipolytic enzymes in industrial processes, for example in the diary or baking industry.
Abstract translation: 本发明涉及包含编码新型脂肪分解酶的基因的新型多核苷酸序列，以及具有高同源性的酸序列的基因的功能等同物。 本发明还涉及在工业过程中使用这些脂肪分解酶的方法，例如在日记或烘焙工业中。
-
Patent Agency Ranking
公开(公告)号：US20240122194A1
公开(公告)日：2024-04-18
申请号：US18546788
申请日：2022-02-23
Applicant: DSM IP Assets B.V.
Inventor： Pieter Cornelis LANGEVELD , Johanna Corline Margriet VINK , Arjen SEIN
CPC classification number: A23C11/106 , A23J3/14
Abstract: The present invention relates to a plant-based yogurt comprising rapeseed protein and pea protein in a total amount of 1 to 10% (w/w) of the plant-based yogurt, wherein the weight ratio of rapeseed protein to pea protein is from 80:20 to 5:95, preferably is from 60:40 to 5:95.
-
公开(公告)号：US20240049738A1
公开(公告)日：2024-02-15
申请号：US18257007
申请日：2021-12-17
Applicant: DSM IP Assets B.V.
Inventor： Johanna Corline Margriet VINK , Mirna BOSNJAK , Arjen SEIN
IPC: A23C20/02
CPC classification number: A23C20/025
Abstract: The invention relates to a composition comprising rapeseed protein, a vegetable oil, starch and water wherein the composition has a pH from 3-5.5, and to a method for the preparation of a fresh cheese analogue.
-
公开(公告)号：US20230172229A1
公开(公告)日：2023-06-08
申请号：US17905752
申请日：2020-11-23
Applicant: DSM IP ASSETS B.V.
Inventor： Arjen SEIN , Linda DE LANGE , Barbara JACOBS
Abstract: The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.
-
公开(公告)号：US20230054722A1
公开(公告)日：2023-02-23
申请号：US17786247
申请日：2020-12-17
Applicant: DSM IP Assets B.V.
Inventor： Arjen SEIN , Maaike Johanna BRUINS , Ines WARNKE
IPC: A23L33/185 , A23C11/10
Abstract: The present invention is directed to a rapeseed protein isolate having a DIAAS value which is equal to or higher than 50. Further, the invention relates to a method for preparing such rapeseed protein isolate, to the use of such rapeseed protein isolate and to a food product comprising a rapeseed protein isolate having a high DIAAS value.
-
公开(公告)号：US20210120857A1
公开(公告)日：2021-04-29
申请号：US15734102
申请日：2019-06-03
Applicant: DSM IP ASSETS B.V.
Inventor： Monica Diana VLASIE , Helena Maria NAN , Arjen SEIN
Abstract: The present invention describes a process for modifying sweetness, liquorice, astringency, powdery/chalk, fulness, thickness and/or digestibility and/or protease inhibitory activity of a protein comprising food.
-
-
-
-
-
-
-
-
-
Search Results
17
records
(took 0.015 seconds)
