Abstract:
Polymer composition containing a thermoplastic polyester elastomer, which contains hard segments of a polyester and soft segments, that contain monomer units of a dimerised fatty acid and/or a derivative thereof, which polymer composition contains at least 0.1 wt % of a UV-absorber.
Abstract:
Polymer composition containing a thermoplastic polyester elastomer, which contains hard segments of a polyester and soft segments, that contain monomer units of a dimerized fatty acid and/or a derivative thereof, which polymer composition contains at least 0.1 wt % of a UV-absorber.
Abstract:
Fresh food produce wrapped in a film, characterized in that the film has a moisture vapour transmission rate (MVTR according to ISO 12572:2001, condition B at 1 bar, 38° C. and 50% relative humidity) of at least 350 g/m2·day
Abstract translation:包装在薄膜中的新鲜食品,其特征在于,该薄膜具有至少350g / m 2的湿气透过率(根据ISO 12572:2001的MVTR,1巴,38℃,50%相对湿度条件B) m2·天