公开(公告)号：US20230172214A1

公开(公告)日：2023-06-08

申请号：US17997381

申请日：2021-04-29

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： Nic Franciosi ,  Kathryn Louise Tse

IPC: A21D8/04 ,  A21D8/08 ,  A21D10/00 ,  A21D13/43 ,  A23L7/104

CPC classification number: A21D8/042 ,  A21D8/08 ,  A21D10/002 ,  A21D13/43 ,  A23L7/107

Abstract: The present invention is directed to an ingredient system for flatbread products which are essentially free from added mono-diglycerides, comprising an ingredient system containing a fat-coated vegetable fibre particle, a fat-coated organic acid and an enzyme preparation containing at least an amylase: flatbread products which contains the ingredient system and the use of the ingredient system in flatbread products.