摘要:
A microwave oven has an auxiliary cooking device disposed within a cooking chamber for fixing foodstuffs to be cooked. The auxiliary cooking device includes a supporting base placed on the cooking chamber, a coupling member coupled on the supporting base, a main fixing bar on which relatively large foodstuffs are fixed, and a plurality of auxiliary fixing bars on which relatively small foodstuffs are fixed. The main fixing bar is supported on the supporting base or the coupling member. The auxiliary fixing bars are removably mounted on the coupling member.
摘要:
A cooking shelf for a microwave oven allows food placed thereon to be equally close to its upper and lower heaters to evenly cook the food. The cooking shelf includes an upper shelf part having a certain area on which food is placed, a column part, which is downwardly extended from the upper shelf part by a certain length to support the upper shelf part, and a lower support part which is connected to a lower end of the column part and radially extended to support the column part.
摘要:
An electromagnetic induction heating cooker includes a heating coil situated below a cooking plate and mounted on a mounting plate. An attachment assembly is connected to the mounting plate within the center of the coil. The attachment assembly includes a pair of horizontally projecting pieces which overlie the coil and press downwardly thereagainst. A temperature sensor carried by the holder is spring-biased upwardly into contact with the underside of the cooking plate. The holder carries a thermal fuse for shutting off the coil when a sensed temperature exceeds a reference temperature.