INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME
    5.
    发明申请
    INDUCTION COOKING STRUCTURE AND SYSTEM AND METHOD OF USING THE SAME 有权
    感应烹饪结构和系统及其使用方法

    公开(公告)号:US20110248022A1

    公开(公告)日:2011-10-13

    申请号:US13162641

    申请日:2011-06-17

    申请人: Charles Gambino

    发明人: Charles Gambino

    IPC分类号: H05B6/12

    摘要: A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

    摘要翻译: 一种食用食品的制造方法,其特征在于,具有通过感应加热而具有第一水平的第一材料形成容器芯的步骤。 该方法还包括以下步骤:在原位铸造工艺中,通过感应低于所述第一水平的至少第一部分容器芯以第二级别的加热敏感度浇铸第二材料的围裙,以形成包层烹饪容器 具有烹饪表面。 然后将未煮熟的食品放置在包层烹饪容器的烹饪表面上,并通过使容器芯经受磁场而被加热以产生食用食品。