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    Puffed grain flake and method of preparation
    1.
    发明授权
    Puffed grain flake and method of preparation 有权
    膨化颗粒片及其制备方法

    公开(公告)号：US07413760B2

    公开(公告)日：2008-08-19

    申请号：US11203765

    申请日：2005-08-15

    申请人： Daniel R. Green ,  Nathan W. Lukecart

    发明人： Daniel R. Green ,  Nathan W. Lukecart

    IPC分类号： A23L1/164 ,  A23P1/12 ,  A23P1/14

    CPC分类号： A23G7/02 ,  A23L7/117 ,  A23L7/165 ,  A23P10/25 ,  A23P20/12 ,  A23P20/15 ,  A23P20/18 ,  A23P30/20 ,  A23P30/30

    摘要： Visually appealing heterogeneous puffed flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and density have a first continuous denser portion and a second discontinuous portion in the form of more highly puffed discrete regions. The R-T-E cereal products are fabricated from a dried heterogeneous cooked cereal mass comprising a continuous phase provided by macerated cooked cereal ingredients, e.g., cut whole wheat and a discontinuous phase containing added discrete hydrated intact parboiled medium grain rice. The cereal products are made by preparation methods involving forming the workable heterogonous cooked cereal dough into wet pellets having discrete pieces of the parboiled rice; drying the wet pellets to form dried pellets; flaking the dried pellets to form wet flakes; and, heating the wet flakes to dry and puff the flakes to form puffed flakes having 2-5% moisture and bulk density of 270-480 g/liter. The flakes can be pre-sweetened.

    摘要翻译： 具有不同质地和密度的视觉上吸引人的异味膨化即食即食（“R-T-E”）谷物产品具有第一连续致密部分和第二不连续部分，形式为更高膨胀的离散区域。 R-T-E谷物产品由干燥的异质熟的谷物制成，包括由浸软的熟谷物成分提供的连续相，例如切割的全麦和不连续相，其含有不连续的水合完整无水煮沸的中等谷物米。 谷物制品是通过制备方法制成的，包括将可加工的异性熟熟的谷物生面团制成具有离散块的煮沸米的湿颗粒; 干燥湿颗粒以形成干燥颗粒; 将干燥的颗粒剥落形成湿薄片; 并且加湿湿薄片以干燥并吹起薄片以形成具有2-5％水分和堆积密度为270-480g /升的膨化薄片。 薄片可以预先甜化。

    Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
    5.
    发明授权
    Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium 有权
    膳食纤维和/或钙强化食品质量改善的谷物制品

    公开(公告)号：US09560877B2

    公开(公告)日：2017-02-07

    申请号：US13418980

    申请日：2012-03-13

    申请人： Bernhard H. van Lengerich ,  Nathan W. Lukecart ,  Friedrich P. Meuser ,  Dieter Oberdoerfer ,  Wolfgang Bindzus

    发明人： Bernhard H. van Lengerich ,  Nathan W. Lukecart ,  Friedrich P. Meuser ,  Dieter Oberdoerfer ,  Wolfgang Bindzus

    IPC分类号： A21D13/00

    CPC分类号： A23L33/21 ,  A23L7/115 ,  A23L7/17 ,  A23L29/212 ,  A23L33/15 ,  A23V2002/00 ,  A23V2200/254

    摘要： Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.

    摘要翻译： 通过颗粒状的不溶性颗粒颗粒来避免通过颗粒不溶性成分如纤维和/或钙抑制谷物制品如即食谷物的膨胀。 使用粘合剂组分，例如凝胶化淀粉，将颗粒状不溶性组分的颗粒结合成形成非膨胀颗粒的粘结块，用于强化谷物产品。 膨化的谷物产品，例如含有颗粒的挤出膨化的RTE谷物，即使它们被强化，表现出清脆，均匀的质地和细胞结构，改善的延长碗寿命，非粗糙的口感和平滑的均匀的表面外观 与大量的固体或颗粒不溶的营养成分。