专利检索 ap:("David E. Greenley" OR "Adam Chi-Tung Hsu" OR "Barry C. Lange" OR "Eilenn F. Warwick" OR "Samuel E. Sherba" OR "John S. Chapman") AND inv:"Eilenn F. Warwick" 第 1 页

1.

发明授权
Process for butchering and disinfecting fowl 失效
标题翻译：屠宰和消毒家禽的过程

公开(公告)号：US5208057A

公开(公告)日：1993-05-04

申请号：US790047

申请日：1991-11-12

申请人： David E. Greenley , Adam Chi-Tung Hsu , Barry C. Lange , Eilenn F. Warwick , Samuel E. Sherba , John S. Chapman

发明人： David E. Greenley , Adam Chi-Tung Hsu , Barry C. Lange , Eilenn F. Warwick , Samuel E. Sherba , John S. Chapman

IPC分类号： A22C21/00 , A23B4/12 , A23B4/20 , A23B4/24

CPC分类号： A23B4/24 , A23B4/12 , A23B4/20

摘要： A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH.sub.4 Br, or NaBr) and an oxidant into said water to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.