公开(公告)号：US20070025980A1

公开(公告)日：2007-02-01

申请号：US11191708

申请日：2005-07-27

Applicant: David Krogsgaard ,  David Jenkins

Inventor： David Krogsgaard ,  David Jenkins

IPC: A61K39/395 ,  A61K35/20

CPC classification number: A61K39/39508 ,  A61K35/20

Abstract: A composition which helps reduce joint inflammation and structural damage to joints during the growth of muscle structure, whether such growth is for repair of damaged muscle tissue or for development of new and enhanced muscular structure. The composition comprises a combination of edible nutritional protein, and a hyperimmune milk protein concentrate. The preferred nutritional protein is a whey protein isolate. The concentration of nutritional protein present in the composition typically ranges from about 10% by weight to about 90% by weight, more typically about 70% by weight to about 90% by weight. The composition may contain additional ingredients such as polypeptides, amino acids, antioxidants and various flavorings and sweeteners. A method of use of the composition is also disclosed.

Abstract translation: 这种组合物有助于在肌肉结构生长期间帮助减少关节炎症和关节的结构损伤，无论这种生长是用于修复受损的肌肉组织还是用于发展新的和增强的肌肉结构。 该组合物包含食用营养蛋白和超免疫乳蛋白浓缩物的组合。 优选的营养蛋白是乳清蛋白分离物。 存在于组合物中的营养蛋白质的浓度通常为约10重量％至约90重量％，更典型地为约70重量％至约90重量％。 组合物可以含有另外的成分，例如多肽，氨基酸，抗氧化剂和各种调味剂和甜味剂。 还公开了使用该组合物的方法。

公开(公告)号：US20070172542A1

公开(公告)日：2007-07-26

申请号：US11488536

申请日：2006-07-17

Applicant: David Krogsgaard

Inventor： David Krogsgaard

IPC: A23G4/18 ,  B65D85/02

CPC classification number: A23L33/22 ,  A23L7/126 ,  A23L33/10 ,  A23L33/105 ,  A23P20/18 ,  A23P20/20

Abstract: A stimulant-containing nutrition bar where the stimulant added to the bar exhibits a physical structure which is compatible with the manufacturing process used to prepare a nutrition bar. Simultaneously, the physical structure and the chemical composition of the stimulant reduces the amount of bitter taste which is experienced by a person eating the nutrition bar. Stimulants of the kind which are useful in the nutrition bar must be approved as food grade materials and are typically selected from the group consisting of caffeine, theobromine, green tea with high EGCG, taurine, ginseng, synephrine, and combinations thereof. The amount of stimulant present in the nutrition bar ranges from about 0.08% by weight to about 0.16% by weight of the nutrition bar.

Abstract translation: 含刺激剂的营养棒，其中添加到酒吧的兴奋剂显示与用于制备营养棒的制造过程相容的物理结构。 同时，兴奋剂的物理结构和化学成分减少了吃营养棒的人经历的苦味的量。 在营养棒中有用的兴奋剂必须被认可为食品级材料，通常选自咖啡因，可可碱，具有高EGCG的绿茶，牛磺酸，人参，昔萘福林及其组合。 存在于营养棒中的刺激剂的量为营养条的约0.08重量％至约0.16重量％。