Method for self-icing bakery goods
    2.
    发明授权
    Method for self-icing bakery goods 失效
    烘焙食品自制方法

    公开(公告)号:US5045333A

    公开(公告)日:1991-09-03

    申请号:US562732

    申请日:1990-08-30

    摘要: A container of ingredients for an iced bakery good, and a method of icing a bakery good. The container comprises a first compartment which can hold batter or dough which can be frozen or cooled, and can hold the batter or dough during baking, or can also hold a prebaked bakery good. A second compartment is removably attached to the first compartment and has a layer of icing, which can be frozen or cooled, on a surface thereof. After baking the batter or dough in the batter compartment, or heating the pre-baked good, to form an uniced bakery good, the bakery good can be iced by orienting the second compartment over the first compartment with the layer of icing facing a surface of the uniced bakery good. Heat rises from the baked good and heats the icing. The icing separates substantially from the suface of the second compartment and coats a substantial portion of the bakery good surface. Methods of placing an icing support surface above a bakery good, and separating the icing so that it coats the bakery good are also disclosed.

    摘要翻译: 一个冰箱面包店的成分容器,以及一个结冰面包店的好东西的方法。 该容器包括一个第一隔间,其可以容纳可以冷冻或冷却的面糊或面团,并且可以在烘烤期间保持面糊或面团,或者还可以保持预烘烤的面包店的良好。 第二隔室可移除地附接到第一隔室,并且在其表面上具有可以冷冻或冷却的结冰层。 将面糊或面团烘烤在面糊室中,或加热预烘烤的食物,形成一个统一的面包店,可以通过将第二隔室定位在第一隔间上而使面包店的面与 联合面包店好。 烘烤好的热量升高,加热结冰。 结冰基本上与第二隔室的表面分离并涂覆面包店良好表面的大部分。 还公开了将结冰支撑表面放置在面包店良好之上并将结冰分离以使其涂布面包店的方法。