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公开(公告)号：US09572360B2
公开(公告)日：2017-02-21
申请号：US13876060
申请日：2011-09-29
摘要： A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt % of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要翻译： 提供了一种生产天然气水合物和冰的可食用复合物的方法，该方法包括以足够高的压力将水溶液与二氧化碳或一氧化二氮接触以形成气体水合物，但是在防止这种情况下的温度; 然后降低溶液的温度，形成天然气水合物和冰; 其特征在于所述水溶液含有0.0001至2重量％的结冰蛋白质。 还提供了含有天然气水合物的冷冻糖果及其生产方法。
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公开(公告)号：US20130183407A1
公开(公告)日：2013-07-18
申请号：US13876060
申请日：2011-09-29
IPC分类号： A23G9/20
摘要： A method for producing an edible composite of gas hydrate and ice is provided, the method comprising the steps of contacting an aqueous solution with carbon dioxide or nitrous oxide at a sufficiently high pressure to form a gas hydrate, but at a temperature preventing this; and then reducing the temperature of the solution to form the gas hydrate and ice; characterized in that the aqueous solution contains from 0.0001 to 2 wt % of an ice structuring protein. Frozen confections containing gas hydrates and methods for producing them are also provided.
摘要翻译： 提供了一种生产天然气水合物和冰的可食用复合物的方法，该方法包括以足够高的压力将水溶液与二氧化碳或一氧化二氮接触以形成气体水合物，但是在防止这种情况下的温度; 然后降低溶液的温度，形成天然气水合物和冰; 其特征在于所述水溶液含有0.0001至2重量％的结冰蛋白质。 还提供了含有天然气水合物的冷冻糖果及其生产方法。
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公开(公告)号：US08206770B2
公开(公告)日：2012-06-26
申请号：US11168214
申请日：2005-06-27
申请人： Deborah Lynne Aldred , Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Sarah Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
发明人： Deborah Lynne Aldred , Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Sarah Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
IPC分类号： A23G9/38
CPC分类号： A23G9/38 , A23C9/1526 , A23C9/1544 , A23C11/065 , A23C13/12 , A23C2210/30 , A23G3/44 , A23G9/46 , A23L2/54 , A23L2/66 , A23L33/195 , A23V2002/00 , A23V2200/226 , A23V2200/204 , A23V2250/54
摘要： A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
摘要翻译： 提供了包含疏水蛋白的冷冻组合物。 还提供了疏水蛋白在冷冻食品中抑制冰晶生长和/或改变冰晶习性的用途。
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公开(公告)号：US20130071529A1
公开(公告)日：2013-03-21
申请号：US13476710
申请日：2012-05-21
申请人： Deborah Lynne Aldred , Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Sarah Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
发明人： Deborah Lynne Aldred , Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Sarah Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
IPC分类号： A23G9/38
CPC分类号： A23G9/38 , A23C9/1526 , A23C9/1544 , A23C11/065 , A23C13/12 , A23C2210/30 , A23G3/44 , A23G9/46 , A23L2/54 , A23L2/66 , A23L33/195 , A23V2002/00 , A23V2200/226 , A23V2200/204 , A23V2250/54
摘要： A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
摘要翻译： 提供了包含疏水蛋白的冷冻组合物。 还提供了疏水蛋白在冷冻食品中抑制冰晶生长和/或改变冰晶习性的用途。
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公开(公告)号：US20130071539A1
公开(公告)日：2013-03-21
申请号：US13476600
申请日：2012-05-21
申请人： Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
发明人： Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
IPC分类号： A23G3/44
CPC分类号： A23G9/38 , A23C9/1526 , A23C9/1544 , A23C11/065 , A23C13/12 , A23C2210/30 , A23G3/44 , A23G9/46 , A23L2/54 , A23L2/66 , A23L33/195 , A23V2002/00 , A23V2200/226 , A23V2200/204 , A23V2250/54
摘要： An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
摘要翻译： 提供了包含疏水蛋白的充气食品。 还提供了在充气食品中抑制气泡粗化的方法中使用疏水蛋白。
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公开(公告)号：US08216624B2
公开(公告)日：2012-07-10
申请号：US11168209
申请日：2005-06-27
申请人： Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
发明人： Mark John Berry , Deryck Jozef Cebula , Andrew Richard Cox , Matthew Duncan Golding , Robert Daniel Keenan , Mark Emmett Malone , Sarah Twigg
CPC分类号： A23G9/38 , A23C9/1526 , A23C9/1544 , A23C11/065 , A23C13/12 , A23C2210/30 , A23G3/44 , A23G9/46 , A23L2/54 , A23L2/66 , A23L33/195 , A23V2002/00 , A23V2200/226 , A23V2200/204 , A23V2250/54
摘要： An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
摘要翻译： 提供了包含疏水蛋白的充气食品。 还提供了在充气食品中抑制气泡粗化的方法中使用疏水蛋白。
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