-
公开(公告)号：US10051874B2
公开(公告)日：2018-08-21
申请号：US14982583
申请日：2015-12-29
Applicant: La Colombe Torrefaction, Inc.
Inventor： Todd Carmichael , Patrick Libois , Edward Green
IPC: A23C9/154 , A23C9/152 , A23F5/24 , A23L2/02 , A23G1/56 , A23L2/54 , B65B31/04 , B65D85/72 , A23L2/40 , A23L2/52 , B65D81/20
CPC classification number: A23C9/1524 , A23C9/154 , A23C2270/10 , A23F5/243 , A23G1/56 , A23L2/02 , A23L2/40 , A23L2/52 , A23L2/54 , A23V2002/00 , A23V2200/226 , A23V2250/10 , A23V2250/5022 , A23V2250/5086 , B65B31/04 , B65B31/06 , B65B2220/14 , B65D81/2053 , B65D85/72
Abstract: A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
-
2.发明授权公开(公告)号：US09434509B2
公开(公告)日：2016-09-06
申请号：US13639261
申请日：2011-03-30
Applicant: Johann Bräutigam , Erich Ernstberger , Heiko Schweiger , Jürgen Schulz-Harder
Inventor： Johann Bräutigam , Erich Ernstberger , Heiko Schweiger , Jürgen Schulz-Harder
IPC: B65D85/48 , B65D81/20 , B65D71/08 , B65D25/00 , H01L21/673 , B65B5/08 , A23C9/13 , A23C9/137 , A23C9/152 , A23F5/24 , B65D75/02
CPC classification number: B65D25/00 , A23C9/1307 , A23C9/137 , A23C9/1524 , A23C2210/30 , A23C2270/05 , A23F5/243 , A23V2002/00 , B65B5/08 , B65D75/02 , B65D81/2007 , H01L21/67353 , H01L21/67356 , A23V2250/5424 , A23V2200/226
Abstract: A package for holding metal-ceramic substrates, the package includes a tray manufactured from a flat material with at least one holder adapted to a format of the metal-ceramic substrates for holding the metal-ceramic substrates, an interior of the at least one holder of the tray being defined by a bottom and circumferentially by an edge and by at least one covering completely accommodating the tray, and the tray is sealed vacuum-tight by the covering and the covering has an interior accommodating the tray, and the tray is impinged with a vacuum so that the metal-ceramic substrates are fixed in the at least one holder by clamping on an edge-side of the tray by forces (F) exerted on the edge resulting from the ambient pressure.
Abstract translation: 一种用于保持金属陶瓷基板的包装，该包装包括由扁平材料制成的托盘，该托盘具有至少一个适于保持金属陶瓷基板的金属陶瓷基板格式的保持架，该至少一个保持架的内部 托盘由底部限定并且周向地由边缘限定，并且至少一个覆盖物完全容纳托盘，并且托盘被盖子真空密封，并且盖子具有容纳托盘的内部，并且托盘被撞击 以使得金属陶瓷基板通过由施加在由环境压力导致的边缘上的力（F）夹紧在托盘的边缘侧上而固定在至少一个保持器中。
-
公开(公告)号：US20150351420A1
公开(公告)日：2015-12-10
申请号：US14758015
申请日：2013-12-23
Applicant: NESTEC S.A.
Inventor： Federico Mora , Eric Dossin , Philippe Montavon , Valerie Martine Jeanine Leloup , Imre Blank , Thomas Hofmann , Peter Kornas
IPC: A23F5/40 , A23F5/02 , B65D85/804 , A23L1/00
CPC classification number: A23F5/40 , A23F5/02 , A23P30/40 , A23V2002/00 , B65D85/8043 , A23V2200/226
Abstract: The present invention relates to a process of making a foaming aid comprising the steps of: (i) providing a composition comprising at least two 4-vinylcatechol monomers, (ii) inducing polymerization of the 4-vinylcatechol monomers of step (i) to obtain a composition comprising polyfunctional phenols.
Abstract translation: 本发明涉及一种制备发泡助剂的方法，包括以下步骤：（i）提供包含至少两种4-乙烯基邻苯二酚单体的组合物，（ii）诱导步骤（i）的4-乙烯基儿茶酚单体的聚合以获得 包含多官能酚的组合物。
-
4.发明申请HEALTHY FOOD COMPOSITIONS HAVING GEL OR FOAM TEXTURES AND COMPRISING HYDROLYZED EGG PRODUCTS 有权具有凝胶或泡沫纹理和包装水解产品的健康食品组合物公开(公告)号：US20150173394A1
公开(公告)日：2015-06-25
申请号：US14566363
申请日：2014-12-10
Applicant: Mario SANDOVAL HUERTAS , Marta MIGUEL CASTRO , Marta GARCES RIMON , Rosina LOPEZ FANDIÑO
IPC: A23J1/08
CPC classification number: A23J1/08 , A23C20/02 , A23G3/44 , A23G3/52 , A23J3/341 , A23L9/12 , A23L33/18 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/5428 , A23V2250/55
Abstract: The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient.These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.
Abstract translation: 本发明涉及具有抗氧化性质的凝胶或泡沫织构的健康食品组合物，富含蛋白质，低脂肪，不含乳糖和不含酪蛋白且易于咀嚼，包含中性味的蛋水解产物作为碱性 成分。 这些组合物作为使用乳制品作为基料的甜和咸菜肴的替代品，因为它们具有相似的风味，外观和质地特征。 这些组合物也作为新鲜食物提供，这些食物特别表明是被乳糖不耐受或肥胖问题的人消费。
-
公开(公告)号：US20140272072A1
公开(公告)日：2014-09-18
申请号：US14294036
申请日：2014-06-02
Applicant: Frito-Lay Trading Company, Gmbh
Inventor： Siva KALIAPPAN , Ian NOBLE , Ian T. NORTON , Sevugan PALANIAPPAN
CPC classification number: A23P30/40 , A23L29/10 , A23L29/256 , A23L29/272 , A23P20/105 , A23P30/10 , A23V2002/00 , B29C44/3461 , A23V2200/226 , A23V2200/228 , A23V2250/5054 , A23V2250/54252 , A23V2250/5428 , A23V2250/54246 , A23V2250/5024 , A23V2250/5036
Abstract: The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.
Abstract translation: 本发明包括用于食品的凝胶稳定的泡沫。 通过在高剪切条件下产生的连续凝胶涂层或颗粒状凝胶涂层来稳定泡沫气泡。 泡沫是粘稠和保存稳定的，并且可以与粘稠的食品组合以降低其热量密度并提高其感官特性。
-
Patent Agency Ranking
6.发明申请公开(公告)号：US20130213853A1
公开(公告)日：2013-08-22
申请号：US13639261
申请日：2011-03-30
Applicant: Johann Bräutigam , Erich Ernstberger , Heiko Schweiger , Jürgen Schulz-Harder
Inventor： Johann Bräutigam , Erich Ernstberger , Heiko Schweiger , Jürgen Schulz-Harder
CPC classification number: B65D25/00 , A23C9/1307 , A23C9/137 , A23C9/1524 , A23C2210/30 , A23C2270/05 , A23F5/243 , A23V2002/00 , B65B5/08 , B65D75/02 , B65D81/2007 , H01L21/67353 , H01L21/67356 , A23V2250/5424 , A23V2200/226
Abstract: A package for holding metal-ceramic substrates, the package includes a tray manufactured from a flat material with at least one holder adapted to a format of the metal-ceramic substrates for holding the metal-ceramic substrates, an interior of the at least one holder of the tray being defined by a bottom and circumferentially by an edge and by at least one covering completely accommodating the tray, and the tray is sealed vacuum-tight by the covering and the covering has an interior accommodating the tray, and the tray is impinged with a vacuum so that the metal-ceramic substrates are fixed in the at least one holder by clamping on an edge-side of the tray by forces (F) exerted on the edge resulting from the ambient pressure.
Abstract translation: 一种用于保持金属陶瓷基板的包装，该包装包括由扁平材料制成的托盘，该托盘具有至少一个适于保持金属陶瓷基板的金属陶瓷基板格式的保持架，该至少一个保持架的内部 托盘由底部限定并且周向地由边缘限定，并且至少一个覆盖物完全容纳托盘，并且托盘被盖子真空密封，并且盖子具有容纳托盘的内部，并且托盘被撞击 以使得金属陶瓷基板通过由施加在由环境压力导致的边缘上的力（F）夹紧在托盘的边缘侧上而固定在至少一个保持器中。
-
公开(公告)号：US20120231127A1
公开(公告)日：2012-09-13
申请号：US13045714
申请日：2011-03-11
Applicant: Steven FINLEY , Rustam H. Sethna , Daniel A. Morgan
Inventor： Steven FINLEY , Rustam H. Sethna , Daniel A. Morgan
CPC classification number: A23C9/1524 , A23C2210/30 , A23L2/54 , A23P30/40 , A23V2002/00 , A23V2200/14 , A23V2200/226 , A23V2250/124
Abstract: A method for making a foaming beverage includes providing a beverage having at least one lipid-based ingredient therein and mixing nitrous oxide with said beverage. A beverage having a foam composition includes a liquid having at least one lipid-based ingredient therein and nitrous oxide mixed into the liquid. The nitrous oxide may be in gas phase.
Abstract translation: 制造发泡饮料的方法包括提供其中具有至少一种基于脂质的成分的饮料，并将一氧化二氮与所述饮料混合。 具有泡沫组合物的饮料包括其中含有至少一种基于脂质的成分的液体和混入液体中的一氧化二氮。 一氧化二氮可以是气相。
-
公开(公告)号：US20120177788A1
公开(公告)日：2012-07-12
申请号：US13395026
申请日：2010-09-09
Applicant: Eckhard Seid , Jean Pacault
Inventor： Eckhard Seid , Jean Pacault
CPC classification number: A23F3/30 , A23V2002/00 , B65D85/8043 , A23V2200/226 , A23V2250/214 , A23V2250/032
Abstract: The invention concerns a foamed tea beverage composed of: a mixture of liquid and bubbles, a foam head above the mixture of liquid and bubbles, characterized in that the beverage is deprived of any creamer, lipid or thickener agent, and in that the said beverage is generated from the combination of water, a powdered tea composition comprising a tea extract powder, and a food-grade acid.
Abstract translation: 本发明涉及一种泡沫茶饮料，其由液体和气泡的混合物组成，在液体和气泡混合物之上的泡沫头，其特征在于，饮料被剥夺任何奶油，脂质或增稠剂，并且所述饮料 由水，包含茶提取物粉末和食品级酸的粉末状茶组合物的组合产生。
-
公开(公告)号：US20120121787A1
公开(公告)日：2012-05-17
申请号：US13387255
申请日：2010-07-19
Applicant: Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
Inventor： Luben Nikolaev Arnaudov , Theodorus Berend Jan Blijdenstein , Andrew Richard Cox , Petrus Wilhelmus N de Groot , Simeon Dobrev Stoyanov
IPC: A23J3/22 , A23J3/08 , A23L1/0534 , A23P1/16 , A23J3/04
CPC classification number: A23J3/08 , A23G9/32 , A23J3/04 , A23L29/262 , A23L33/17 , A23L33/19 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/226 , A23V2250/542 , A23V2250/54252
Abstract: The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.
Abstract translation: 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。
-
公开(公告)号：US20110104348A1
公开(公告)日：2011-05-05
申请号：US12986811
申请日：2011-01-07
Applicant: E. Donald Murray
Inventor： E. Donald Murray
CPC classification number: A21D2/266 , A21D13/60 , A23G3/346 , A23G3/44 , A23G2200/10 , A23J1/14 , A23J3/14 , A23J3/22 , A23L2/66 , A23L27/60 , A23L33/185 , A23V2002/00 , A23V2200/226 , A23V2250/548 , A23V2200/122 , A23V2250/5424 , A23V2250/628 , A23V2250/61 , A23V2250/032 , A23V2200/128 , A23V2250/5118
Abstract: A canola protein isolate having a protein content of at least about 100 wt % (N×6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition.
Abstract translation: 使用具有至少约100重量％（N×6.25）的蛋白质含量的卡诺拉蛋白分离物作为至少一种在食物组合物中提供功能的组分的替代物。
-
-
-
-
-
-
-
-
-
Search Results
149
records
(took 0.025 seconds)
