INGREDIENT BASED FOOD ALLERGEN DETECTION SYSTEM FOR USE BY FOOD SERVICE PROVIDERS
    1.
    发明申请
    INGREDIENT BASED FOOD ALLERGEN DETECTION SYSTEM FOR USE BY FOOD SERVICE PROVIDERS 审中-公开
    基于食品服务提供者使用的基于成分的食物过敏原检测系统

    公开(公告)号:US20130311311A1

    公开(公告)日:2013-11-21

    申请号:US13951276

    申请日:2013-07-25

    IPC分类号: G06Q30/00 G06Q50/12

    CPC分类号: G06Q30/018 G06Q50/12

    摘要: An internet based system for analyzing menu items offered by restaurants/food providers to identify menu items which are acceptable to person is disclosed. The system includes an online system having a server in communication with a database of food ingredients for menu items offered by a food provider. The system compares the food ingredients of menu items offered by food providers and compares it with the dietary and/or allergen information of one or more people to identify menu items offered by food provider that are acceptable to the each person.

    摘要翻译: 公开了一种基于互联网的系统,用于分析餐馆/食品供应商提供的菜单项以识别人可接受的菜单项。 该系统包括在线系统,其具有与由食品供应商提供的菜单项的食物成分的数据库通信的服务器。 该系统比较食品供应商提供的菜单项目的食物成分,并将其与一个或多个人的膳食和/或过敏原信息进行比较,以确定食物提供者提供的每个人可接受的菜单项。