ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING
    1.
    发明申请
    ANTIMICROBIAL TREATMENT SYSTEM AND METHOD FOR FOOD PROCESSING 审中-公开
    用于食品加工的抗微生物处理系统和方法

    公开(公告)号:US20100323072A1

    公开(公告)日:2010-12-23

    申请号:US12487953

    申请日:2009-06-19

    IPC分类号: A23B4/16 A23B4/015 A23B4/00

    摘要: A system and method for reducing microbial populations on food products in a food processing facility. One embodiment provides a combination of interventions including a liquid antimicrobial treatment station that wets a food product with an antimicrobial solution containing at least one antimicrobial agent and a gaseous antimicrobial treatment station that generates and exposes the wetted food product to advanced oxidative gaseous environment. A transport system is provided for transporting the food product between the first and second treatment stations. In one embodiment, the advanced oxidative gases may be generated by plurality of photohydroionization cells. In one embodiment, the system and method may be used in a meat processing facility.

    摘要翻译: 用于减少食品加工设备中食品微生物群体的系统和方法。 一个实施方案提供了干预措施的组合,其包括将食物产品与含有至少一种抗微生物剂的抗微生物溶液润湿的液体抗微生物处理站和产生并暴露湿化食品至高级氧化性气体环境的气体抗微生物处理站。 提供了一种用于在第一和第二处理站之间运送食品的运输系统。 在一个实施方案中,先进的氧化性气体可以由多个光分解电池产生。 在一个实施方案中,该系统和方法可用于肉类加工设备。