Method for treating meat products with carbon monoxide

    公开(公告)号:US09445620B2

    公开(公告)日:2016-09-20

    申请号:US11502841

    申请日:2006-08-11

    申请人: Eldon Roth

    发明人: Eldon Roth

    摘要: Carbon monoxide is injected into the interior of the meat product along with one or more pH modifying materials to produce a desired carbon monoxide saturation level. The amount of carbon monoxide in the added fluid is controlled to produce a desired carbon monoxide saturation level distributed substantially evenly throughout the treated volume of the meat product. This desired saturation level may vary depending upon the nature of the meat product being treated, however, the saturation level will generally remain at less than 100% or complete saturation for most meat products. The pH modifying material is injected into the interior of the meat product either simultaneously with the carbon monoxide, or as a pre-treatment before application of carbon monoxide, or as a post-treatment after the application of carbon monoxide.

    Preservatives for food
    6.
    发明申请
    Preservatives for food 审中-公开
    食物防腐剂

    公开(公告)号:US20090011096A1

    公开(公告)日:2009-01-08

    申请号:US12156539

    申请日:2008-06-02

    申请人: Gil J. Bakal

    发明人: Gil J. Bakal

    摘要: The combination of Nα-long chain alkyl of di basic amino acid alkyl ester acid salt biocides with liquid smoke compositions results in the extension of cidal activity not normally found in the preservation of foods treated solely with the amino acid biocides of this invention.

    摘要翻译: 二碱基氨基酸烷基酯酸盐杀生物剂的Nalpha-长链烷基与液体烟雾组合物的组合导致在仅通过本发明的氨基酸杀生物剂处理的食品的保存中通常不发现的活性活性的延伸。

    Immersion tube antimicrobial treatment
    9.
    发明申请
    Immersion tube antimicrobial treatment 审中-公开
    浸入管抗菌处理

    公开(公告)号:US20060110505A1

    公开(公告)日:2006-05-25

    申请号:US11034076

    申请日:2005-01-12

    申请人: Fritz Norbury

    发明人: Fritz Norbury

    IPC分类号: A23B4/20

    摘要: A generally U-shaped treatment tube for immersing meat in an antimicrobial treatment solution is provided. The apparatus includes an inlet for receiving meat, an outlet for removing meat, a solution inlet for introducing antimicrobial treatment solution into at least a U-shaped section of a tube and a solution outlet to allow solution to be removed from or recycled back through the U-shaped section of the tube. The antimicrobial solution is preferably an alkali silicate containing solution.

    摘要翻译: 提供了将肉浸入抗菌处理溶液中的大致U形处理管。 该设备包括用于接收肉的入口,用于去除肉的出口,用于将抗微生物处理溶液引入管的至少U形部分的溶液入口和溶液出口,以允许溶液通过 管的U形截面。 抗微生物溶液优选为含碱性硅酸盐的溶液。

    Method for exposing comminuted foodstuffs to a processing fluid
    10.
    发明申请
    Method for exposing comminuted foodstuffs to a processing fluid 有权
    将粉碎的食品暴露于加工液的方法

    公开(公告)号:US20050153029A1

    公开(公告)日:2005-07-14

    申请号:US11074033

    申请日:2005-03-07

    申请人: Eldon Roth

    发明人: Eldon Roth

    摘要: A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The transverse dimension of the flowing sheet of material may be generally equal to a dimension of the foodstuff pieces making up the comminuted foodstuff. The processing fluid may enter the sheet of material through one or both of the opposing surfaces used to form the sheet. Discrete openings may be formed through a wall of material used to form one of the major surfaces of the flowing sheet of material, and the processing fluid may be applied through such discrete openings. The processing fluid may also be applied through a porous and permeable material included in, or making up, a wall used to form one of the major surfaces of the flowing sheet of material.

    摘要翻译: 一种方法包括生产流动的粉碎的食品,然后将流动的材料片暴露于片材的至少一个主表面中的处理流体。 流动的材料片的横向尺寸通常可以等于构成粉碎食品的食品的尺寸。 处理流体可以通过用于形成片材的一个或两个相对表面进入材料片材。 离散开口可以通过用于形成流动的材料片材的主要表面之一的材料壁形成,并且处理流体可以通过这种离散的开口施加。 加工流体还可以通过包含在或用于形成流动的材料片的主要表面之一的壁的多孔且可渗透的材料施加。