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公开(公告)号：US20190021383A1
公开(公告)日：2019-01-24
申请号：US16067414
申请日：2017-03-28
Applicant: Dow Global Technologies LLC
Inventor： Puspendu Deo , Yongfu Li , Tirtha Chatterjee , Ryan Stempek
IPC: A23L29/231 , A23L29/238 , A23L33/185 , A23L11/00
Abstract: Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 75:1. The composition is useful for increasing the cohesion of solid food, such as soy patties.
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