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    PROCESSED MEAT PRODUCT COMPRISING A CELLULOSE ETHER AND A FIBER-CONTAINING PECTIN PRODUCT
    4.
    发明申请
    PROCESSED MEAT PRODUCT COMPRISING A CELLULOSE ETHER AND A FIBER-CONTAINING PECTIN PRODUCT 审中-公开

    公开(公告)号：US20200163367A1

    公开(公告)日：2020-05-28

    申请号：US16067406

    申请日：2017-03-28

    Applicant: Dow Global Technologies LLC

    Inventor： Puspendu Deo ,  Britta Huebner-Keese

    IPC: A23L13/40 ,  A23L29/262 ,  A23L13/60 ,  A23L29/231

    Abstract: Provided is a processed meat product which comprises (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 10:1. The combination of (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between (a) and (b) is from 0.1:1 to 10:1, is useful for improving one or more properties of a processed meat product selected from water binding capacity, cohesion, firmness, juiciness, bite, freeze thaw stability or texture; resistance to shrinking during cooking, or boil-out control.

    PROCESS FOR PREPARING AN AQUEOUS SOLUTION OF A METHYLCELLULOSE
    5.
    发明申请
    PROCESS FOR PREPARING AN AQUEOUS SOLUTION OF A METHYLCELLULOSE 有权
    制备甲基纤维素水溶液的方法

    公开(公告)号：US20160081384A1

    公开(公告)日：2016-03-24

    申请号：US14771891

    申请日：2014-04-08

    Applicant: Dow Global Technologies LLC

    Inventor： Puspendu Deo ,  Kathryn Brown ,  David E. Wallick ,  Robert L. Sammler ,  Yongfu Li

    IPC: A23L1/308 ,  A61K31/717 ,  A23L1/0534 ,  C08J3/03 ,  C08L1/28

    CPC classification number: A23L29/262 ,  A23L33/24 ,  A23V2002/00 ,  A61K31/717 ,  C08J3/03 ,  C08J3/075 ,  C08J2301/28 ,  C08L1/28

    Abstract: A process for preparing an aqueous solution of a methylcellulose having anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups, comprises the step of mixing the methylcellulose with an aqueous liquid at a temperature of not higher than 10° C. at a shear rate of at least 1000 s−1.

    Abstract translation: 一种制备具有通过1-4键连接的脱水葡萄糖单元的甲基纤维素水溶液的方法，其中脱水葡萄糖单元的羟基被甲基取代，使得s23 / s26为0.36以下，其中s23是脱葡萄糖单元的摩尔分数，其中 脱水葡萄糖单元的2-位和3-位上的两个羟基仅被甲基取代，其中s26是脱水葡萄糖单元的摩尔分数，其中仅在脱水葡萄糖单元的2-和6-位上的两个羟基 被甲基取代，包括在至少1000s -1的剪切速率下在不高于10℃的温度下将甲基纤维素与含水液体混合的步骤。

    BRINE SOLUTIONS
    6.
    发明申请
    BRINE SOLUTIONS 审中-公开

    公开(公告)号：US20180279659A1

    公开(公告)日：2018-10-04

    申请号：US15764421

    申请日：2016-09-27

    Applicant: Dow Global Technologies LLC

    Inventor： Puspendu Deo

    IPC: A23L13/70 ,  A23L13/40 ,  A23L29/262

    Abstract: Provided is a brine solution comprising (a) water (b) salts comprising (i) sodium chloride and (ii) one or more phosphate salts, (c) one or more methyl cellulose, one or more hydroxypropyl methylcellulose, or a mixture thereof, and (d) one or more carboxymethyl cellulose, wherein (b) is present in an amount of 3% to 20% by weight based on the weight of the brine solution, wherein (c) and (d) are present in amounts such that the amount of (c) plus the amount of (d) is 0.2% to 5% based on the weight of the brine solution, wherein the amount of (d) is 15% to 30% by weight based on the sum of the weights of (c) and (d). Also provided is a method for treating meat comprising bringing said meat into contact with such a brine solution.

    WATER-SOLUBLE POLYSACCHARIDES OF IMPROVED PALATABILITY
    9.
    发明申请
    WATER-SOLUBLE POLYSACCHARIDES OF IMPROVED PALATABILITY 审中-公开
    改进的可溶性水溶性多糖

    公开(公告)号：US20160021916A1

    公开(公告)日：2016-01-28

    申请号：US14771678

    申请日：2014-04-08

    Applicant: Dow Global Technologies LLC

    Inventor： Puspendu Deo ,  Kathryn Brown ,  Paul J. Sheskey ,  Jorg Theuerkauf ,  Roland Adden

    IPC: A23L1/22 ,  A23L1/308 ,  A23L1/226

    CPC classification number: A23L27/88 ,  A23L27/2052 ,  A23L27/72 ,  A23L33/21 ,  A23L33/24 ,  A23V2002/00 ,  C09D101/28

    Abstract: The palatability of a non-starch water-soluble polysaccharide (A) can be improved by at least partially coating the non-starch water-soluble polysaccharide (A) with a methylcellulose (B) having anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups, with the proviso that the non-starch water-soluble polysaccharide (A) is different from said methylcellulose (B).

    Abstract translation: 非淀粉水溶性多糖（A）的适口性可以通过用具有通过1-4键连接的脱水葡萄糖单元的甲基纤维素（B）至少部分地涂覆非淀粉水溶性多糖（A）来改善，其中羟基 脱水葡萄糖单元的基团被甲基取代，使得s23 / s26为0.36以下，其中s23是脱水葡萄糖单元的摩尔分数，其中脱水葡萄糖单元的2-和3-位上的两个羟基仅被甲基 基团，其中s26是脱水葡萄糖单元的摩尔分数，其中只有脱水葡萄糖单元的2位和6位的两个羟基被甲基取代，条件是非淀粉水溶性多糖（A） 与所述甲基纤维素（B）不同。

    PROCESS FOR PREPARING AN AQUEOUS SOLUTION OF SACCHARIDES AND METHYLCELLULOSE
    10.
    发明申请
    PROCESS FOR PREPARING AN AQUEOUS SOLUTION OF SACCHARIDES AND METHYLCELLULOSE 有权
    制备香精和甲基纤维素的水溶液的方法

    公开(公告)号：US20160015058A1

    公开(公告)日：2016-01-21

    申请号：US14771932

    申请日：2014-04-08

    Applicant: DOW GLOBAL TECHNOLOGIES LLC

    Inventor： Puspendu Deo ,  Roland Adden ,  Matthias Knarr ,  Robert L. Sammler ,  Kathryn Brown

    IPC: A23L1/0534 ,  A23L1/308 ,  A61K31/717 ,  A23L1/29

    CPC classification number: A23L33/24 ,  A23L29/262 ,  A23L33/30 ,  A23V2002/00 ,  A61K31/717

    Abstract: An aqueous solution comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, is produced by i) mixing the methylcellulose with an aqueous liquid comprising one or more mono-, di- and/or oligosaccharides at a shear rate of at least 1000 s−1 or ii) mixing one or more mono-, di- and/or oligosaccharides with the methylcellulose and/or an aqueous liquid before, simultaneously with or after mixing the methylcellulose with the aqueous liquid at a shear rate of at least 1000 s−1.

    Abstract translation: 一种水溶液，其包含（a）一种或多种单糖，二糖和/或寡糖和（b）甲基纤维素，其中所述甲基纤维素具有通过1-4键连接的脱水葡萄糖单元，其中脱水葡萄糖单元的羟基被甲基取代， s23 / s26为0.36以下，通过i）以至少1000s -1的剪切速率将甲基纤维素与包含一种或多种单糖，二糖和/或寡糖的水性液体混合，或ii）将一 或更多的单 - ，二 - 和/或寡糖与甲基纤维素和/或水性液体在混合甲基纤维素与水性液体之前，同时或之后以至少1000s -1的剪切速率混合。

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