公开(公告)号：US20230180807A1

公开(公告)日：2023-06-15

申请号：US18164871

申请日：2023-02-06

申请人： EMERGY INC.

发明人： Tyler HUGGINS ,  Justin WHITELEY

IPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/40 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/00 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40

CPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/424 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/008 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40 ,  A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

公开(公告)号：US20240099348A1

公开(公告)日：2024-03-28

申请号：US18496682

申请日：2023-10-27

申请人： EMERGY INC.

发明人： Tyler HUGGINS ,  Justin WHITELEY

IPC分类号： A23L31/15 ,  A01G18/10 ,  A01G18/20 ,  A01G18/70 ,  A23J1/00 ,  A23J1/18 ,  A23J3/20 ,  A23L13/40 ,  A23L31/00 ,  A23L33/14 ,  A23L33/195 ,  A23P10/40

CPC分类号： A23L31/15 ,  A01G18/10 ,  A01G18/20 ,  A01G18/70 ,  A23J1/008 ,  A23J1/18 ,  A23J3/20 ,  A23L13/424 ,  A23L31/00 ,  A23L33/14 ,  A23L33/195 ,  A23P10/40 ,  A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

公开(公告)号：US20230371569A1

公开(公告)日：2023-11-23

申请号：US18364750

申请日：2023-08-03

申请人： EMERGY INC.

发明人： Tyler HUGGINS ,  Justin WHITELEY

IPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/40 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/00 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40

CPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/424 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/008 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40 ,  A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

公开(公告)号：US20230180808A1

公开(公告)日：2023-06-15

申请号：US18164883

申请日：2023-02-06

申请人： EMERGY INC.

发明人： Tyler HUGGINS ,  Justin WHITELEY

IPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/40 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/00 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40

CPC分类号： A23L31/15 ,  A23L33/195 ,  A23L13/424 ,  A01G18/20 ,  A23L33/14 ,  A01G18/10 ,  A23J1/008 ,  A23J1/18 ,  A23J3/20 ,  A01G18/70 ,  A23L31/00 ,  A23P10/40 ,  A23V2002/00

摘要： An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.

公开(公告)号：US20230086522A1

公开(公告)日：2023-03-23

申请号：US17904215

申请日：2021-02-10

申请人： EMERGY INC.

发明人： Justin WHITELEY ,  Mitchell Tyler HUGGINS ,  Behroze Mistry ,  Debbie Downing

IPC分类号： A23J1/00 ,  A23J3/22 ,  A23J3/20 ,  A23L31/00 ,  A23L5/00 ,  C12N1/14

摘要： A method of dehydrating and rehydrating mycelium includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass. The method includes separating the mycelium mass from the growth media, compacting the mycelium mass, and dehydrating the compacted mycelium mass to produce a dehydrated mycelium mass having a moisture content in a range of 5 wt % to 60 wt % and a first hardness in a range of 0.007 kgf/mm2 to 0.018 kgf/mm2. The method includes rehydrating the dehydrated mycelium mass to form a rehydrated mycelium mass having a moisture content of greater than 60 wt % and a second hardness in a range of 0.00035 kgf/mm2 to 0.007 kgf/mm2.

公开(公告)号：US20230084699A1

公开(公告)日：2023-03-16

申请号：US17904217

申请日：2021-02-10

申请人： EMERGY INC.

发明人： Justin WHITELEY ,  Mitchell Tyler HUGGINS

IPC分类号： A01G18/10 ,  A23J3/20 ,  A23J3/22 ,  A23P30/10 ,  A01G18/20

摘要： A method of forming an edible meat substitute product includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium mass. The method includes separating the mycelium mass from the growth media. The method includes disposing the mycelium mass on a base of a mold. The method includes applying a uniaxial pressure to the mycelium mass via a follower to produce a compacted mycelium mass having a moisture content in a range of 65 vol % to 85 vol % and having a shape corresponding to a shape of the mold. A plurality of fibers of the compacted mycelium mass are aligned in a direction orthogonal to the direction of the applied uniaxial pressure.

公开(公告)号：US20210337827A1

公开(公告)日：2021-11-04

申请号：US17243283

申请日：2021-04-28

申请人： EMERGY INC.

发明人： Justin WHITELEY ,  Mitchell Tyler HUGGINS ,  Tracy YATES

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L31/00 ,  C12N1/14

摘要： A method of forming an edible meat substitute product includes obtaining a liquid waste stream from a pea protein processor. The method includes adjusting the pH of the liquid waste stream to be in a range of 5.5 to 6.0 so as to form a growth media. The method includes growing fungal cells in the growth media comprising the liquid waste stream obtained from a pea processor such that the fungal cells produce a mycelium mass. The method includes separating the mycelium mass from the growth media. The method includes concentrating the mycelium to obtain a fibrous mycelium mass having a protein content of greater than 40 wt % of a dry mass of the mycelium.