专利检索 ap:("Edward M. DIXON" OR "Robert B. STRYKER") AND inv:"Thomas E. RIPPEN" 第 1 页

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发明申请
PROCESS TO PRODUCE SAFE PASTEURIZED SHRIMP AND OTHER SHELLFISH OF HIGH SENSORY QUALITY AND EXTENDED REFRIGERATED SHELF-LIFE 审中-公开
标题翻译：生产安全吸收性隔膜和其他高感光质量和延长冷冻寿命的方法

公开(公告)号：US20150196040A1

公开(公告)日：2015-07-16

申请号：US14590501

申请日：2015-01-06

申请人： Edward M. DIXON , Robert B. STRYKER

发明人： Robert B. STRYKER , Edward M. DIXON , Thomas E. RIPPEN

IPC分类号： A23B4/005 , A23B4/02 , A23L1/33

CPC分类号： A23B4/0056 , A23B4/02 , A23B4/023 , A23L17/40

摘要： A system and method for processing shrimp and other shellfish species are disclosed. Embodiments of the disclosed system and method provide a shellfish product having a longer refrigerated shelf-life than experienced with conventional processing methods and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than is retained by current processing methods.

摘要翻译： 公开了一种处理虾类和其他贝类物种的系统和方法。所公开的系统和方法的实施方案提供了比常规加工方法具有更长的冷藏保存期限的贝类产品，并且所生产的贝类产品比目前保留的更多的原始感官品质，如质地，风味和气味处理方法。