公开(公告)号：US20180027830A1

公开(公告)日：2018-02-01

申请号：US15548984

申请日：2016-02-12

申请人： MicVac AB

发明人： Martin GUSTAVSSON

IPC分类号： A23B7/005 ,  A23L5/10 ,  A23L3/10 ,  A23B4/005 ,  A23L3/015

CPC分类号： A23B7/0056 ,  A23B4/0056 ,  A23L3/0155 ,  A23L3/10 ,  A23L5/10 ,  A23V2002/00 ,  B65B55/027

摘要： There is provided a method of cooking and sterilization of food arranged in a sealed package comprising a one-way valve that opens at a supra-atmospheric pressure of 20-200 mbar, said method comprising the steps of: a) heating the sealed package to cook the food; b) subjecting the sealed package from step a) to a sub-atmospheric pressure such that gas leaves the sealed package through the valve; and c) autoclaving the sealed package from step b) at a supra-atmospheric pressure.

公开(公告)号：US09290323B2

公开(公告)日：2016-03-22

申请号：US13825489

申请日：2012-03-15

申请人： Raphael Abraham Engle

发明人： Raphael Abraham Engle

IPC分类号： B65G1/133 ,  B65G1/127 ,  B65G47/57 ,  B65G65/02 ,  A23L3/04 ,  A23L3/36 ,  A23B4/005 ,  A23B4/06 ,  B65G47/51

CPC分类号： B65G1/133 ,  A23B4/0056 ,  A23B4/064 ,  A23L3/04 ,  A23L3/362 ,  B65G1/127 ,  B65G47/5109 ,  B65G47/57 ,  B65G65/02

摘要： A continuous storage apparatus holds carriers each having many vertical shelves to be continuously loaded and unloaded by pushers at adjacent positions. The conveyor order of arrival of items is maintained on departure. Shelves hold items to be frozen or cooked during storage by a forward or backward (countercurrent) flow of recirculating cold or hot air within the tunnels of the machine. Carrier motion is provided by lifting and lowering conveyor chains at both ends of the tunnels and by shunting the carriers, supported by wheels or skids on rails along the tunnels, when pushed by an actuator.

摘要翻译： 连续存储装置保持具有许多垂直搁架的载体，以通过相邻位置处的推动器连续地装载和卸载。 物品的运输顺序在出发时保持。 货架通过机器通道内的循环冷或热空气的向前或向后（逆流）流动将物品保存在储存期间进行冷冻或煮熟。 通过在隧道两端提升和降低输送链，并通过在由致动器推动时沿着隧道在沿着隧道的轨道上由轮或滑轨支撑的分流器来提供载体运动。

公开(公告)号：US20150335190A1

公开(公告)日：2015-11-26

申请号：US14810509

申请日：2015-07-28

申请人： Hiroshi TOMODA ,  Norio KADOWAKI ,  Hironobu TOMODA ,  Manabu MORIWAKI ,  Satoru KADOWAKI

发明人： Hiroshi TOMODA ,  Norio KADOWAKI ,  Hironobu TOMODA ,  Manabu MORIWAKI ,  Satoru KADOWAKI

IPC分类号： A47J27/04 ,  A23L3/10

CPC分类号： A47J27/04 ,  A23B4/0056 ,  A23B4/26 ,  A23L3/00 ,  A23L3/10 ,  A23L3/12 ,  A23V2002/00 ,  A47J2027/043 ,  A61L2/00 ,  A61L2/07

摘要： A retort sterilization device includes a water steam generation device for generating water steam and a heating pot, connected to the water steam generation device, for accommodating retort food. The water steam generation device includes a heat exchanger for performing heat exchange between liquid flowing in a liquid path and heating vapor flowing in the vapor path. A top end of the liquid path of the heat exchanger is connected via a water steam supply pipe to a water steam ejection section located in an internal area of the heating pot. The heat exchanger is connected to a liquid container. A bottom end of the liquid path of the heat exchanger is connected to the liquid container via a communicating tube. The liquid container is coupled to the heating pot.

摘要翻译： 蒸煮消毒装置包括用于产生水蒸汽的水蒸汽发生装置和连接到水蒸汽发生装置的用于容纳蒸馏食物的加热罐。 水蒸汽发生装置包括热交换器，用于在液体流动的液体和在蒸气路径中流动的加热蒸气之间进行热交换。 热交换器的液体路径的顶端通过水蒸气供给管连接到位于加热罐的内部区域中的水蒸气喷射部。 热交换器连接到液体容器。 热交换器的液体通道的底端通过连通管连接到液体容器。 液体容器联接到加热罐。

公开(公告)号：US20150196040A1

公开(公告)日：2015-07-16

申请号：US14590501

申请日：2015-01-06

申请人： Edward M. DIXON ,  Robert B. STRYKER

发明人： Robert B. STRYKER ,  Edward M. DIXON ,  Thomas E. RIPPEN

IPC分类号： A23B4/005 ,  A23B4/02 ,  A23L1/33

CPC分类号： A23B4/0056 ,  A23B4/02 ,  A23B4/023 ,  A23L17/40

摘要： A system and method for processing shrimp and other shellfish species are disclosed. Embodiments of the disclosed system and method provide a shellfish product having a longer refrigerated shelf-life than experienced with conventional processing methods and the shellfish product produced retains more of its original sensory qualities, such as texture, flavor and odor, than is retained by current processing methods.

摘要翻译： 公开了一种处理虾类和其他贝类物种的系统和方法。 所公开的系统和方法的实施方案提供了比常规加工方法具有更长的冷藏保存期限的贝类产品，并且所生产的贝类产品比目前保留的更多的原始感官品质，如质地，风味和气味 处理方法。

公开(公告)号：US20140027242A1

公开(公告)日：2014-01-30

申请号：US13825489

申请日：2012-03-15

申请人： Raphael Abraham Engle

发明人： Raphael Abraham Engle

IPC分类号： B65G1/133 ,  B65G47/57 ,  B65G65/02

CPC分类号： B65G1/133 ,  A23B4/0056 ,  A23B4/064 ,  A23L3/04 ,  A23L3/362 ,  B65G1/127 ,  B65G47/5109 ,  B65G47/57 ,  B65G65/02

摘要： A continuous storage apparatus holds carriers each having many vertical shelves to be continuously loaded and unloaded by pushers at adjacent positions. The conveyor order of arrival of items is maintained on departure. Shelves hold items to be frozen or cooked during storage by a forward or backward (countercurrent) flow of recirculating cold or hot air within the tunnels of the machine. Carrier motion is provided by lifting and lowering conveyor chains at both ends of the tunnels and by shunting the carriers, supported by wheels or skids on rails along the tunnels, when pushed by an actuator.

摘要翻译： 连续存储装置保持具有许多垂直搁架的载体，以通过相邻位置处的推动器连续地装载和卸载。 物品的运输顺序在出发时保持。 货架通过机器通道内的循环冷或热空气的向前或向后（逆流）流动将物品保存在储存期间进行冷冻或煮熟。 通过在隧道两端提升和降低输送链，并通过在由致动器推动时沿着隧道在沿着隧道的轨道上由轮或滑轨支撑的分流器来提供载体运动。

公开(公告)号：US20110097461A1

公开(公告)日：2011-04-28

申请号：US12713380

申请日：2010-02-26

申请人： Benjamin P. Huisinga ,  Jos J. Kobussen ,  Robert W. Damstetter

发明人： Benjamin P. Huisinga ,  Jos J. Kobussen ,  Robert W. Damstetter

IPC分类号： B65B55/00 ,  A23L1/317

CPC分类号： A23L13/65 ,  A22C11/003 ,  A23B4/0056 ,  A23P20/20

摘要： A method of producing cellulose encased sausages where an encased sausage is partially cooked, the partially cooked sausage is hot peeled, and the cooking of the peeled sausage is finished in its packaging.

摘要翻译： 一种生产纤维素包裹的香肠的方法，其中包裹的香肠被部分煮熟，部分煮熟的香肠被热剥离，并且在其包装中完成了去皮的香肠的烹饪。

公开(公告)号：US20110070347A1

公开(公告)日：2011-03-24

申请号：US12865426

申请日：2008-01-31

申请人： Nohora Esperanza Guarin Torres ,  Gustavo Bastoospina

发明人： Nohora Esperanza Guarin Torres ,  Gustavo Bastoospina

IPC分类号： A23L1/314

CPC分类号： A23B4/0056 ,  A23L5/11 ,  A23L5/15 ,  A23L13/03 ,  A23L13/40 ,  A23L13/422 ,  A23L13/424 ,  A23L13/426 ,  A23L13/428 ,  A23L13/432 ,  A23L13/72 ,  A23L17/75

摘要： The invention relates to a gluten-free composition that acts as an agent for blocking interfibrillar spaces in meat tissue and to a method for forming a ‘cover’ which, during cooking, provides an increase in the vapour pressure inside the fillet or piece of meat and, consequently, in the temperature inside same, thereby reducing both cooking time and meat juice loss, which increases the mass yield, juiciness and flavour characteristic of meat at the end of the cooking process. In addition, the invention relates to methods for treating meat with said composition prior to cooking.

摘要翻译： 本发明涉及作为阻断肉组织中纤维间隙的试剂的无麸质组合物以及形成“盖”的方法，其在烹饪过程中提供了鱼片或肉片内蒸气压的增加 因此，在其内部的温度下，从而减少烹饪时间和肉汁的损失，这增加了在烹饪过程结束时肉的质量产量，多汁性和风味特征。 此外，本发明涉及在烹饪之前用所述组合物处理肉的方法。

公开(公告)号：US20080250941A1

公开(公告)日：2008-10-16

申请号：US12066484

申请日：2006-08-21

申请人： Marcus Bernhard Hubert Bontjer ,  Sigebertus Johannes Jacobus Jozef Meggelaars ,  Paulus Johanus Maria Thoonsen ,  Willem Kasper Van Den Berg

发明人： Marcus Bernhard Hubert Bontjer ,  Sigebertus Johannes Jacobus Jozef Meggelaars ,  Paulus Johanus Maria Thoonsen ,  Willem Kasper Van Den Berg

IPC分类号： A23B4/03 ,  A23L3/40

CPC分类号： A23L3/40 ,  A23B4/0056 ,  A23B4/031 ,  A23B7/0205

摘要： The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.

摘要翻译： 本发明涉及一种用于处理使用调节气流的处理空间中的细长食品的装置，包括：围绕处理空间的壳体，布置在壳体中的进料口和布置在壳体中的排出口，用于分别承载细长的 食品进入处理空间并从处理空间排出，用于使细长食品移动通过处理空间的输送装置，用于在处理空间中产生气流的吹送装置和用于调节气流的调节装置。

公开(公告)号：US20080145495A1

公开(公告)日：2008-06-19

申请号：US11978545

申请日：2007-10-29

申请人： Thomas B. Burroughs ,  Jeffrey L. Bloomer ,  Greg J. Sykes

发明人： Thomas B. Burroughs ,  Jeffrey L. Bloomer ,  Greg J. Sykes

IPC分类号： A23L1/317 ,  A23L1/00 ,  A23L1/05 ,  A47J37/06

CPC分类号： A23P30/20 ,  A23B4/0056 ,  A23L5/15 ,  A23L13/62 ,  A23L13/65 ,  A23L29/281 ,  A23P30/25

摘要： A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply a grill treatment to a food product that is being packaged and fully cooked in its package. The system may also comprise a co-extruder configured to extrude the a material layer and a collagen gel layer about the exterior surface of the base layer that is then at least partially coagulated before receiving the grill treatments.

摘要翻译： 公开了一种用于调理食品的系统和方法。 该方法包括向食品提供格栅处理; 包装食品; 并加热包装的食品（例如，在其包装中部分或全部烹饪食品）。 该系统包括被配置为对正在被包装并在其包装中完全烹饪的食品施加格栅处理的装置。 该系统还可以包括共挤出机，该共挤出机构造成在基层的外表面周围挤出材料层和胶原凝胶层，然后在接收格栅处理之前至少部分地凝结。

公开(公告)号：US20070259077A1

公开(公告)日：2007-11-08

申请号：US10581866

申请日：2004-12-07

申请人： Pablo Curutchet Ferreira ,  Marcelo Masana Rinero ,  Sergio Vaudagna Barbero ,  Guillermo Sanchez Danguise

发明人： Pablo Curutchet Ferreira ,  Marcelo Masana Rinero ,  Sergio Vaudagna Barbero ,  Guillermo Sanchez Danguise

IPC分类号： A23B4/023

CPC分类号： A23B4/24 ,  A23B4/0056 ,  A23B4/015 ,  A23B4/023 ,  Y02A40/946

摘要： A process for conditioning and conservation of meat products for long periods of time, without the need of a cold chain, with the process comprising the following steps: a) Injecting each piece of meat with a brine solution containing NaCl in at least a concentration to reach a maximum of 20% of the weight of the injected piece of meat; b) Massaging the injected pieces of meat for 8 to 24 hours under a reduced pressure of between 10 and 15″ HG and a reduced temperature of between 0° C. and 3° C.; c) Introducing each piece of meat into a sealed bag made of an impervious polymer, and subjecting the batch of meat cuts to a cooking process in hot water until reaching a temperature of 70° C. to 85° C. measured in the core of the biggest piece of meat for a time of 15 to 30 minutes; d) Removing the bags with the meat from the cooking water, removing the meat from each bag and cooling the meat until reaching a temperature of about 26° C. measured in the geometrical center of the pieces of meat; e) Once the cooling step has finished, packaging each pre-cooked piece of meat in other bags apt for vacuum packaging; f) Once the meat pieces are packaged, freezing the pieces to a temperature of about −14° C.; g) Subjecting the already packaged pieces of meat to an irradiation process until cumulating a minimum total dose of 15 kGy.

摘要翻译： 一种长时间调理和保存肉制品的方法，无需冷链，该方法包括以下步骤：a）将含有NaCl的盐水溶液至少浓度至少浓度的每一片肉 达到最大20％的注射肉块的重量; b）在10至15“HG的减压下和0℃至3℃之间的降低温度下，将注射的肉块按摩8至24小时。 c）将每块肉引入由不透水聚合物制成的密封袋中，并将一批肉切片在热水中进行烹饪过程，直至达到70℃至85℃的温度， 最大的一块肉在15到30分钟的时间; d）从烹饪水中取出带有肉的袋子，从每个袋子中取出肉，并将肉冷却至达到约26℃的温度，在肉块的几何中心测量; e）一旦冷却步骤完成，将每个预先烹制的肉包装在其他适于真空包装的袋子中; f）一旦包装了肉块，将其冷冻至-14℃的温度; g）将已经包装的肉片照射到照射过程，直到累积最小总剂量15kGy。