公开(公告)号：US20120183658A1

公开(公告)日：2012-07-19

申请号：US13496030

申请日：2010-09-15

申请人： Egon Baumeister ,  Michael Meyer ,  Heinrich Winkenhoff

发明人： Egon Baumeister ,  Michael Meyer ,  Heinrich Winkenhoff

IPC分类号： A23C7/04 ,  B65B55/14 ,  A23C3/03

CPC分类号： A23C9/14 ,  A23C3/0332 ,  A23C7/046 ,  A23C2210/252 ,  A23C2210/256

摘要： A method for producing fresh milk having a longer shelf life. The method steps include: providing raw milk; and performing an at least two-step centrifugal germ removal process of the raw milk before a standardization process of the raw milk is carried out. A method may also include performing a first step of a two-step centrifugal germ removal process before a skimming process separating skimmed milk is carried out and performing a second step of the two-step centrifugal germ removal process during the carrying out of the skimming process separating skimmed milk.

摘要翻译： 一种具有更长保质期的生产新鲜牛奶的方法。 方法步骤包括：提供生牛奶; 在进行原料乳的标准化处理之前，进行原料乳的至少两步离心除菌处理。 方法还可以包括在进行分离脱脂乳的撇取过程之前执行两步离心除菌过程的第一步骤，并且在进行撇渣过程期间执行两步离心除菌过程的第二步骤 分离脱脂牛奶。