公开(公告)号：US20180027864A1

公开(公告)日：2018-02-01

申请号：US15550588

申请日：2016-02-11

申请人： VALIO LTD

发明人： Harri KALLIOINEN ,  Saara LÄHTEVÄNOJA

IPC分类号： A23L33/00 ,  A23L33/19 ,  A23C9/12 ,  A23C9/20 ,  A23C9/142 ,  A23C3/02

CPC分类号： A23L33/40 ,  A23C3/02 ,  A23C9/1206 ,  A23C9/1422 ,  A23C9/1425 ,  A23C9/206 ,  A23C2210/20 ,  A23C2210/25 ,  A23C2210/252 ,  A23L33/19 ,  A23V2002/00

摘要： The invention relates to a method for producing a milk-based product, comprising the steps of: providing a milk raw material; altering a ratio of casein to total protein of the milk raw material to less than about 0.80; subjecting the milk raw material with the altered ratio of casein to total protein from step b) to a heat treatment at the temperature of at least about 150° C. for a period of at most about 0.3 sec; cooling the heat-treated milk raw material from step c) to provide the milk-based product. The method provides milk-based products with long shelf life and good organoleptic properties.

公开(公告)号：US20160044933A1

公开(公告)日：2016-02-18

申请号：US14782140

申请日：2014-04-03

申请人： N.V. NUTRICIA

发明人： John TOBIN ,  Jitti CHIARANAIPANICH ,  Rudolph Eduardus Maria VERDURMEN ,  Antonius Hendricus JANSSEN ,  Olivier Bertrand RABARTIN ,  Raoul Charles Johan MOONEN ,  Martijn Johannes VAN DER HOEVEN

IPC分类号： A23C9/15 ,  A23L1/29 ,  A23C9/142

CPC分类号： A23C9/1512 ,  A23C9/1422 ,  A23C9/1425 ,  A23C2210/252 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  B01D61/025 ,  B01D61/027 ,  B01D61/142 ,  B01D61/42 ,  B01D61/58 ,  B01D2311/06 ,  B01D2311/08 ,  B01D2317/04 ,  B01D2311/2623 ,  B01D2311/2642 ,  B01D2311/103 ,  B01D2311/2692

摘要： The invention relates to a process for treating animal skim milk and sweet whey and/or acid whey, comprising: (a) ultrafiltration (UF1) of a first liquid composition comprising animal skim milk with 70-90 wt % casein and 10-30 wt % whey proteins, based on total protein, over a first ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 1.5-6 to obtain a retentate (UFR1) and a permeate (UFP1); (b) ultrafiltration (UF2) of a second liquid composition comprising sweet whey and/or acid whey over a second ultrafiltration membrane having a molecular weight cut-off of 2.5-25 kDa using a volume concentration factor of 2-15 to obtain a retentate (UFR2) and a permeate (UFP2); and (c) mixing the UF retentate originating from step (a) with the UF retentate originating from step (b) to obtain a mixture of UF retentates.

摘要翻译： 本发明涉及一种处理动物脱脂乳和甜乳清和/或酸乳清的方法，包括：（a）第一液体组合物的超滤（UF1），其包含具有70-90重量％酪蛋白的动物脱脂乳和10-30重量％ 使用体积浓度因子为1.5-6的分子量截止值为2.5-25kDa的第一超滤膜，以获得渗余物（UFR1）和渗透物（UFP1）为基础，基于总蛋白质计算％乳清蛋白质。 （b）使用体积浓度因子为2-15的分子量截止值为2.5-25kDa的第二超滤膜上的包含甜乳清和/或酸乳清的第二液体组合物的超滤（UF2），以获得滞留物 （UFR2）和渗透物（UFP2）; 和（c）将来自步骤（a）的UF保留物与来自步骤（b）的UF保留物混合以获得UF保留物的混合物。

公开(公告)号：US20130302491A1

公开(公告)日：2013-11-14

申请号：US13891579

申请日：2013-05-10

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer Döring

IPC分类号： A23C9/142

CPC分类号： A23C9/142 ,  A23C3/03 ,  A23C7/046 ,  A23C9/1422 ,  A23C19/05 ,  A23C2210/252 ,  A23C2210/256

摘要： A process for the production of cheese milk is suggested, wherein (a) raw milk is subjected to heat treatment, (b) solids are removed from the heat-treated product, (c) the resulting intermediate is skimmed, (d) the skimmed milk such obtained is subjected to microfiltration, and (e) the resulting permeate is adjusted to the desired fat contents by adding an amount of the cream separated in step (c), and the standardized milk such obtained is (f) pasteurized in a final step.

摘要翻译： 提出了生产奶酪乳的方法，其中（a）对生奶进行热处理，（b）从热处理产物中除去固体，（c）将所得中间体脱脂，（d）脱脂 将得到的乳液进行微滤，（e）通过添加一定量的步骤（c）中分离的乳膏将所得到的渗透物调节至所需的脂肪含量，所得到的标准化奶（f）在最终的巴氏杀菌 步。

公开(公告)号：US12011011B2

公开(公告)日：2024-06-18

申请号：US17385107

申请日：2021-07-26

申请人： Sargento Foods Inc.

发明人： Mihir Sainani ,  Kartik Shah ,  Eva-Maria Düsterhöft ,  Willem Johannes Marie Engels

IPC分类号： A23C19/09 ,  A23C9/12 ,  A23C9/142 ,  A23C9/15 ,  A23C19/064 ,  A23C19/068

CPC分类号： A23C19/0921 ,  A23C9/1209 ,  A23C9/1422 ,  A23C9/1516 ,  A23C19/064 ,  A23C19/068 ,  A23C2210/202 ,  A23C2210/252 ,  A23C2250/10

摘要： The invention provides natural cheese and a method for making natural cheese with specific texture attributes.

公开(公告)号：US20240188580A1

公开(公告)日：2024-06-13

申请号：US18554569

申请日：2022-04-27

申请人： fairlife, LLC

发明人： Kamil Piotr DRAPALA ,  Shakeel UR-REHMAN ,  Timothy Peter DOELMAN

IPC分类号： A23C9/142 ,  A23C9/12 ,  A23C9/123 ,  B01D61/02 ,  B01D61/14 ,  B01D61/58

CPC分类号： A23C9/1422 ,  A23C9/1206 ,  A23C9/123 ,  B01D61/026 ,  B01D61/0271 ,  B01D61/029 ,  B01D61/145 ,  B01D61/146 ,  B01D61/147 ,  B01D61/149 ,  B01D61/58 ,  A23C2210/202 ,  A23C2210/206 ,  A23C2210/252 ,  B01D2311/06 ,  B01D2311/08 ,  B01D2315/16

摘要： Methods for converting cow's milk into a low pH, ready to drink yogurt product having the compositional attributes of human milk include combinations of ultrafiltration, nanofiltration, reverse osmosis, and diafiltration using microfiltration membranes, followed by heat treatment and fermentation.

公开(公告)号：US11672257B2

公开(公告)日：2023-06-13

申请号：US17337712

申请日：2021-06-03

申请人： fairlife, LLC

发明人： Shakeel Ur-Rehman ,  Timothy Peter Doelman

IPC分类号： A23C9/142 ,  A23C9/15 ,  A23C9/123 ,  A23C3/02 ,  A23C9/13

CPC分类号： A23C9/1422 ,  A23C3/02 ,  A23C9/123 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1322 ,  A23C9/1425 ,  A23C9/15 ,  A23C2210/252 ,  A23C2260/05

摘要： Disclosed are processes for producing high protein, Greek yogurt products. Such processes can include a step of concentrating a skim milk product to produce a protein-enriched milk fraction, which then can be combined with one or more additional milk fractions to form a yogurt base. The yogurt base is inoculated with a yogurt culture and fermented, and at least a portion of the acid whey is removed from the fermented product using a ceramic ultrafiltration membrane system to form the Greek yogurt product.

公开(公告)号：US20190191731A1

公开(公告)日：2019-06-27

申请号：US16062805

申请日：2016-12-15

申请人： VALIO LTD

发明人： Antti HEINO ,  Riitta PARTANEN

IPC分类号： A23C9/142 ,  A23C15/06 ,  A23C13/12

CPC分类号： A23C9/1422 ,  A23C9/1427 ,  A23C13/12 ,  A23C15/06 ,  A23C2210/20 ,  A23C2210/206 ,  A23C2210/252

摘要： The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dry matter composition and/or dry matter content of the raw milk to provide a modified raw milk having a fat content in the range of about 35% w/w to about 60% w/w based on the total weight of the modified raw milk, and a protein content of at most 3% (w/w) and/or carbohydrate content of at most 4% (w/w) based on a fat-free portion of the modified raw milk. The invention further relates to a method of production of butter, wherein the milk with the modified dry matter composition and/or dry matter content is churned to provide butter.

公开(公告)号：US20190116823A1

公开(公告)日：2019-04-25

申请号：US16130407

申请日：2018-09-13

申请人： DMK DEUTSCHES MILCHKONTOR GMBH

发明人： Sven-Rainer DÖRING

IPC分类号： A23C9/15 ,  A23C9/142 ,  A23C9/123 ,  A23C7/04

CPC分类号： A23C9/1516 ,  A23C7/04 ,  A23C9/1236 ,  A23C9/1238 ,  A23C9/1422 ,  A23C9/1512 ,  A23C19/0285 ,  A23C19/032 ,  A23C19/053 ,  A23C19/076 ,  A23C2210/202 ,  A23C2210/252 ,  A23C2210/258

摘要： A quark matrix having improved taste characteristics is suggested, which is obtainable by (a) subjecting raw milk to heat treatment, separating the cream, (b) subjecting the skimmed milk such obtained to an ultrafiltration step, a microfiltration step, and/or a reverse osmosis step, producing a high-protein retentate R1 and a high-lactose permeate P1 in the process, (c) enriching the retentate with an amount of lactose which corresponds to the amount that had been separated in the ultrafiltration step as permeate before, (d) subjecting the enrichment product such obtained to heat treatment until denaturation sets in, (e) fermenting the denaturation product such obtained by adding starter cultures and rennet, and (f) adjusting the fermentation product such obtained to defined dry matter and protein contents.

公开(公告)号：US20170020153A1

公开(公告)日：2017-01-26

申请号：US15208177

申请日：2016-07-12

申请人： DMK Deutsches Milchkontor GmbH

发明人： Sven-Rainer Döring ,  Jan Aschemann ,  Thorben Oehlckers

IPC分类号： A23C9/12 ,  A23C9/142

CPC分类号： A23C9/1206 ,  A23C9/1422 ,  A23C9/1427 ,  A23C2210/252

摘要： A process for producing dairy products with a defined lactose content is suggested, comprising the following steps: (a) Ultrafiltration of a starting milk for producing a first permeate P1 and a first retentate R1; (b) Reverse osmosis of the first permeate P1 for producing a second permeate P2 and a second retentate R2; (c) Decalcification of the second retentate R2; (d) Ultrafiltration of the decalcified product of step (c) for producing a third permeate P3 (lactose concentrate) and a third retentate R3 (mineral concentrate); (e) Mixing the first retentate R1 with such an amount of the third permeate P3 and the third retentate R3 each so that a standardized dairy product with a defined concentration of lactose and salts is obtained.

公开(公告)号：US09149052B2

公开(公告)日：2015-10-06

申请号：US12438789

申请日：2007-08-30

申请人： Elena M. Medo ,  Armando Montoya ,  Martin Lee ,  David Rechtman

发明人： Elena M. Medo ,  Armando Montoya ,  Martin Lee ,  David Rechtman

IPC分类号： A23C9/00 ,  A23C9/20 ,  A23C3/02 ,  A23C9/142 ,  A23L1/302 ,  A23L1/303 ,  A23L1/304

CPC分类号： A23C9/206 ,  A23C3/02 ,  A23C9/1422 ,  A23C2210/252

摘要： The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.

摘要翻译： 本公开提供了一种简单有效的方法，用于对牛奶进行灭菌而不会降解或丧失生物活性剂，以及通过这些方法生产的产品。