公开(公告)号：US20230232883A1

公开(公告)日：2023-07-27

申请号：US18012127

申请日：2021-06-22

申请人： FAVERO ANTONIO SRL

发明人： Carlo Giuseppe RIZZELLO ,  Alessia GIANNONI ,  Ilaria DE PASQUALE ,  Loredana FAVERO

IPC分类号： A23L33/135 ,  C12N1/20 ,  A23P10/40 ,  A23L7/104 ,  A23L11/50

CPC分类号： A23L33/135 ,  C12N1/205 ,  A23P10/40 ,  A23L7/104 ,  A23L11/50 ,  C12R2001/24

摘要： A method is provided for improving the technological and nutritional properties of gluten-free food matrices based on a fermentation protocol using selected lactic bacteria as starters. The bacteria used are Lactobacillus plantarum strain DSM 33412 and Lactobacillus brevis strain DSM 33413. The method is useful in the processing of gluten-free flowing food material.