公开(公告)号：US20180361004A1

公开(公告)日：2018-12-20

申请号：US15736857

申请日：2016-06-27

Applicant: Firmenich SA

Inventor： Matthew ROGERS ,  Christian MARGOT ,  Christine VUILLEUMIER ,  Ben SMITH ,  Sanja FITZGERALD ,  Maud REITER ,  Stefano NICOLAI

IPC: A61L9/01 ,  C07C43/168 ,  C07C35/32 ,  C11D3/00 ,  C11D3/20 ,  C11B9/00

Abstract: The present invention relates to the field of malodor counteraction. More particularly, it concerns malodor masking ingredient having an indane moiety (as defined in formula (I)), as well as malodor masking compositions comprising such ingredients.

公开(公告)号：US20250113823A1

公开(公告)日：2025-04-10

申请号：US18730394

申请日：2023-01-17

Applicant: FIRMENICH SA

Inventor： Vincent HARRACA ,  Maud REITER ,  Julien COULOMB ,  Eric FREROT

IPC: A01N31/16 ,  A01P7/04

Abstract: The present invention relates to arthropod control compositions, methods and uses to control arthropods as well as arthropod control articles comprising the same.

公开(公告)号：US20240202741A1

公开(公告)日：2024-06-20

申请号：US17942608

申请日：2022-09-12

Applicant: Firmenich SA

Inventor： Fabrice ROBVIEUX ,  Maud REITER ,  Hazal Ustundag GEORGE ,  Juliette SICOT-CREVET ,  Gilles ODDON ,  Sven JEANRENAUD ,  Johanna LEVY

IPC: G06Q30/018 ,  G06F16/22

CPC classification number: G06Q30/018 ,  G06F16/22

Abstract: The computer-implemented fragrance or flavour composition method (300), comprises:



a step (305) of defining, upon a computer interface, a value representative of a sustainability impact digital index or of an aggregate sustainability impact digital indicator validity threshold for at least one fragrance or flavour ingredient in the fragrance or flavour composition, said fragrance or flavour ingredient being associated to a fragrance or flavour ingredient digital identifier, or to a fragrance or flavour composition digital identifier,
a step (310) of selecting, upon a computer interface, at least one fragrance or flavour ingredient digital identifier,
a step (315) of retrieval, by a computing device, from a fragrance or flavour ingredient physical parameter database of a sustainability impact digital index or of an aggregate sustainability impact digital indicator as a function of at least one said fragrance or flavour ingredient digital identifier,
a step (320) of comparing, by a computing device, as a function of at least one selected fragrance or flavour ingredient digital identifier, a sustainability impact digital index or of an aggregate sustainability impact digital indicator retrieved to the validity threshold defined and
a step (325) of providing, upon a computer interface, an indicator representative of the result of the step of comparing.

公开(公告)号：US20220273011A1

公开(公告)日：2022-09-01

申请号：US17632085

申请日：2020-11-10

Applicant: Firmenich SA

Inventor： Howard MUNT ,  Eric FREROT ,  Maud REITER ,  Nicolas JECKELMANN ,  Herve PAMINGLE ,  Xian-Wen GAN

IPC: A23L27/00 ,  A23L27/20 ,  C07C67/08

Abstract: The present disclosure relates to gingerol compounds, whether in their diol form or as a derivative, and their use to enhance the salty taste or the umami taste of a flavored article. The disclosure also provides compositions and flavored products containing such compounds. In some embodiments, the flavored products have reduced amounts of salt or umami-enhancing compounds (glutamates, arginates, purinic ribonucleotides, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP)), relative to comparable flavored products that do not incorporate the gingerol compounds. The disclosure further provides methods of making monoacetate or diacetate derivatives of gingerol diols.