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公开(公告)号：US20250040583A1
公开(公告)日：2025-02-06
申请号：US18718209
申请日：2022-12-19
Applicant: Firmenich SA
Inventor： Jian ZHANG , Jingyu FENG , Huda JERRI
IPC: A23L33/16 , A23J3/22 , A23L33/115 , A23P10/35
Abstract: The present disclosure relates generally to the use of metal compounds, such as metal salts or metal complexes, and their use in food products and pet food products. In some embodiments, the metal compounds are encapsulated in an encapsulant designed to release the metal compounds upon heating, such as cooking. In certain aspects, the disclosure provides meat analogue products that include such encapsulated metal compounds.
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公开(公告)号：US20250033015A1
公开(公告)日：2025-01-30
申请号：US18717271
申请日：2022-12-14
Applicant: Firmenich SA
Inventor： Ang LI , Huda JERRI , Christopher HANSEN
IPC: B01J13/18 , A61K8/11 , A61Q5/02 , A61Q5/12 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/20 , C11D3/37 , C11D3/50
Abstract: Disclosed herein is a process for the preparation of polydisulfide core-shell microcapsules. The polydisulfide core-shell microcapsules include an oil-based core including a hydrophobic material and a polymeric shell including polydisulfide bonds. Polydisulfide core-shell microcapsules are also disclosed herein. A perfuming composition and a consumer product including polydisulfide core-shell microcapsules are also disclosed herein.
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公开(公告)号：US20250009924A1
公开(公告)日：2025-01-09
申请号：US18892456
申请日：2024-09-22
Applicant: Firmenich SA
Inventor： Matthew Rogers , Christian Margot , Christine Vuilleumier , Ben Smith , Sanja Fitzgerald , Maud Reiter , Stefano Nicolai
IPC: A61L9/01 , A61L9/012 , C07C35/32 , C07C43/168 , C07C43/174 , C11B9/00 , C11D3/00 , C11D3/20
Abstract: The present invention relates to the field of malodor counteraction. More particularly, it concerns malodor masking ingredient having an indane moiety (as defined in formula (I)), as well as malodor masking compositions comprising such ingredients.
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公开(公告)号：US20250008996A1
公开(公告)日：2025-01-09
申请号：US18892825
申请日：2024-09-23
Applicant: Firmenich SA , Healthtech Bio Actives S.L.U.
Inventor： Francisco Javier Crespo , Tom Nelly Aime D'Hoore , Ronald H. Skiff , Long In Lou , Maxime Delattre
Abstract: A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the naringenin does not block the bitter taste of the product when compared to the beverage without naringenin. Also provided here is a food or beverage product comprising naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.
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公开(公告)号：US12178222B2
公开(公告)日：2024-12-31
申请号：US15110584
申请日：2015-01-08
Applicant: Firmenich SA
Inventor： Einar Lied , Oddvar Bjorge
Abstract: Provided herein are methods of making emulsions comprising triglycerides and a marine peptides wherein the method is carried out in the substantial absence of an added emulsifier.
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Patent Agency Ranking
公开(公告)号：US20240336869A1
公开(公告)日：2024-10-10
申请号：US18747164
申请日：2024-06-18
Applicant: Firmenich SA
Inventor： Xavier Brochet , Philippe Pineau
IPC: C11B9/02 , A61K8/92 , A61K8/9789 , A61K8/9794 , A61Q5/00 , A61Q5/02 , A61Q13/00 , A61Q19/00 , B01D11/02 , C11B9/00
CPC classification number: C11B9/027 , A61K8/922 , A61K8/9789 , A61K8/9794 , A61Q5/00 , A61Q5/02 , A61Q13/00 , A61Q19/00 , B01D11/0211 , B01D11/023 , C11B9/0015 , C11B9/0019 , C11B9/003 , C11B9/0034 , C11B9/0046 , C11B9/0049 , C11B9/0061 , C11B9/0076 , C11B9/008 , C11B9/0092 , C11B9/0096
Abstract: Described herein are essential oils, extracts, apparatus and methods for the extraction of the essential oils and extracts from plant biomass using microwaves.
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公开(公告)号：US20240335361A1
公开(公告)日：2024-10-10
申请号：US18290873
申请日：2022-07-20
Applicant: Firmenich SA
Inventor： Nicholas IMPELLIZZERI , Huda JERRI
IPC: A61K8/11 , A61K8/19 , A61K8/23 , A61K8/24 , A61Q5/02 , A61Q5/12 , A61Q11/00 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/08 , B01J13/22 , C11D3/00 , C11D3/50
CPC classification number: A61K8/11 , A61K8/19 , A61K8/23 , A61K8/24 , A61Q5/02 , A61Q5/12 , A61Q11/00 , A61Q13/00 , A61Q15/00 , A61Q19/10 , B01J13/08 , B01J13/22 , C11D3/0015 , C11D3/505 , A61K2800/56
Abstract: Described herein are microcapsules including a hydrophobic material-based core, preferably a perfume or a flavour, a shell and a mineral layer onto the shell. Also described herein is a process for the preparation of the microcapsules. Also described herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of fine fragrance, home care or personal care products.
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公开(公告)号：US20240299266A1
公开(公告)日：2024-09-12
申请号：US18693110
申请日：2022-11-01
Applicant: Firmenich SA
Inventor： Vera TCHAKALOVA , Laura MESMIN
CPC classification number: A61K8/33 , A61K8/31 , A61K8/36 , A61K8/37 , A61K8/4973 , A61Q19/007 , C11B9/003 , C11B9/0034 , C11B9/0042 , C11B9/0076 , C11B9/0084 , G01N33/5082
Abstract: Described herein is a method of using a composition including a fragrance component, where the fragrance component is present in an amount of from about 0.1% to 96% relative to the total weight of the composition where the fragrance component comprises one or more perfume ingredients selected from a specific list. The method includes using the composition as a skin moisturizer.
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公开(公告)号：US20240287560A1
公开(公告)日：2024-08-29
申请号：US17757752
申请日：2020-12-22
Applicant: FIRMENICH SA
Inventor： Laurent DAVIET , Yang HUANG , Vincent HARRACA , Michel SCHALK , Monica BANDERA
IPC: C12P15/00 , A01N65/08 , A01P7/04 , A61K31/045 , A61K31/11 , A61K36/185 , C11B9/00 , C11B9/02 , C12N9/02 , C12N9/88 , C12P5/00 , C12P7/02
CPC classification number: C12P15/00 , A01N65/08 , A01P7/04 , A61K31/045 , A61K31/11 , A61K36/185 , C11B9/0003 , C11B9/02 , C12N9/0042 , C12N9/0071 , C12N9/88 , C12P5/007 , C12P7/02 , C12Y106/02004 , C12Y402/03082
Abstract: Described herein is a biochemically produced sandalwood oil including at least 85% santalol and bergamotol and 1% or less cis-lanceol, where the oil has one or more of the following features: i) 5% or less alpha-santalal; ii) 5% or less farnesol; and iii) 0.5% or less spirosantalol. Also described herein are a perfuming composition including the sandalwood oil and a perfuming consumer product including the sandalwood oil. Also described herein are a method of using the biochemically produced sandalwood oil as an anti-microbial and anti-inflammatory agent, and an arthropod control composition including the sandalwood oil.
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公开(公告)号：US20240285512A1
公开(公告)日：2024-08-29
申请号：US18573258
申请日：2022-06-21
Applicant: Firmenich SA
Inventor： Yang HUANG , Monica BANDERA , Jan HAINES , Brooke Xiao-Xi LIN , Qingbo OUYANG
IPC: A61K8/9789 , A61K8/9794 , A61Q11/00 , C12Q1/18
CPC classification number: A61K8/9789 , A61K8/9794 , A61Q11/00 , C12Q1/18
Abstract: Described herein is an oral care composition including one or more of the following compounds or compositions: myristic acid, cis-3-hexenylhexanoate, citronellol, nootkatone, ambrette seed absolute, spinach absolute, helichrysum italicum absolute, butanol, geraniol, beta ionone, isoamyl alcohol, methyl (2-pentyl-3-oxocyclopentyl) acetate, anethole, decanoic acid, undecanoic acid, nutmeg oil, clary sage oil, lemongrass oil, lime oil, peppermint oil (for example, mint piperita reco nat, mint piperita boulder sx, or mint piperita yakima single cut), gamma octalactone, 3-hexenyl acetate, lavender oil, cinnamaldehyde, clove oil, mint arvensis oil (for example mint arvensis tpc), linseed oil, and thymol. Also described herein are oral care products incorporating such compositions and related methods.
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