公开(公告)号：US20160331018A1

公开(公告)日：2016-11-17

申请号：US15107029

申请日：2013-12-23

申请人： FRITO-LAY NORTH AMERICA, INC.

发明人： Daniel Vera NUNEZ ,  Jung HAN ,  Dimitrios LYKOMITROS ,  Joanna CAMPBELL ,  Ray MCGARVEY ,  Cynthia M. STEWART

IPC分类号： A23P30/30 ,  A23L25/00 ,  A23L11/00

CPC分类号： A23P30/30 ,  A23L11/00 ,  A23L11/01 ,  A23L25/00 ,  A23L25/20 ,  A23V2002/00

摘要： A method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid thereby hydrating at least a portion of each kernel; and (b) gun puffing the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels. There is also disclosed a method of method of producing expanded nuts, the method comprising the steps of: (a) immersing a plurality of nut kernels in an aqueous liquid at a pressure of at least 100 MPa thereby hydrating at least a portion of each kernel; and (b) dehydrating the hydrated kernels causing at least one of expansion and blistering of at least an outer surface of the nut kernels.

摘要翻译： 一种生产膨化螺母的方法，所述方法包括以下步骤：（a）将多个坚果仁浸入含水液体中，从而使每个核的至少一部分水合; 并且（b）使所述水合颗粒的气泡膨胀至少使螺母颗粒的外表面膨胀和起泡中的一种。 还公开了一种生产膨胀螺母的方法的方法，该方法包括以下步骤：（a）在至少100MPa的压力下将多个坚果仁浸入含水液体中，从而使每个核的至少一部分 ; 和（b）使水合颗粒脱水，导致至少一个坚果仁的至少外表面的膨胀和起泡。