专利检索 ap:("FRITO-LAY NORTH AMERICA, INC.") AND inv:"Sathya KALAMBUR" 第 1 页

1.

发明申请
METHODS OF COATING SNACK FOOD PRODUCTS 审中-公开

公开(公告)号：US20200022377A1

公开(公告)日：2020-01-23

申请号：US16040697

申请日：2018-07-20

申请人： FRITO-LAY NORTH AMERICA, INC.

发明人： Jason BALLENGEE , Joseph Donald DONOVAN , Timothy Allen JOHNSON , Sathya KALAMBUR , Harshal Hemant KSHIRSAGAR , Christina Snider MALVAIZ , Joyce Jincao XU

IPC分类号： A21D13/22 , A23L7/13 , A23P20/10 , A21D13/42

摘要： An intermediate food base is manufactured from masa that may comprise waxy corn starch. The intermediate food base is then sheeted and dehydrated to between about 15% to about 40% before coating with a solution or batter, and dehydrating to a shelf stable moisture content. The coating solution may be starch-based, fiber-based, or egg white-based. Breading may be added to the coating solution or batter.