公开(公告)号：US20200022377A1

公开(公告)日：2020-01-23

申请号：US16040697

申请日：2018-07-20

申请人： FRITO-LAY NORTH AMERICA, INC.

发明人： Jason BALLENGEE ,  Joseph Donald DONOVAN ,  Timothy Allen JOHNSON ,  Sathya KALAMBUR ,  Harshal Hemant KSHIRSAGAR ,  Christina Snider MALVAIZ ,  Joyce Jincao XU

IPC分类号： A21D13/22 ,  A23L7/13 ,  A23P20/10 ,  A21D13/42

摘要： An intermediate food base is manufactured from masa that may comprise waxy corn starch. The intermediate food base is then sheeted and dehydrated to between about 15% to about 40% before coating with a solution or batter, and dehydrating to a shelf stable moisture content. The coating solution may be starch-based, fiber-based, or egg white-based. Breading may be added to the coating solution or batter.

公开(公告)号：US20140272064A1

公开(公告)日：2014-09-18

申请号：US14207196

申请日：2014-03-12

申请人： FRITO-LAY NORTH AMERICA, INC.

发明人： Timothy Allen JOHNSON ,  Scott Alan RICHEY ,  Richard James RUEGG ,  Sidharth SAMBASHIVAN ,  Rogers WILLIAMS

IPC分类号： A47J37/04 ,  A21D8/06

CPC分类号： A21D8/06 ,  A21C9/08 ,  A21C9/081 ,  A21C9/083 ,  A21C9/085 ,  A21C9/088 ,  A23L5/15 ,  A23L5/17 ,  A23L7/117 ,  A23L19/09 ,  A23L19/10 ,  A23L19/12 ,  A23L19/18 ,  A23L19/19 ,  A23P10/10 ,  A23P30/10

摘要： The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.

摘要翻译： 本发明是一种用于生产成形小吃片的改进方法和系统。 使用具有横向板条的链式边缘输送机的成形烘箱，其具有固定到板条上的至少一个弹簧，以将面片转换成成形的预成型件，其可任选地进一步脱水以形成成形的零食片。