公开(公告)号：US20240180206A1

公开(公告)日：2024-06-06

申请号：US18550934

申请日：2022-03-23

Applicant: Firmenich SA

Inventor： Qiu-Min MA ,  Lei SHI ,  Fan ZHANG

IPC: A23L2/56 ,  A23L2/68 ,  A23L27/00 ,  A61K8/06 ,  A61K8/73

CPC classification number: A23L2/56 ,  A23L2/68 ,  A23L27/80 ,  A61K8/068 ,  A61K8/73 ,  A61K2800/52 ,  A61K2800/596

Abstract: The present invention relates to a flavor delivery system comprising a flavor composition comprising a surfactant system comprising lysolecithin, lecithin, a sugar ester, a monoglycerol ester, a polyglycerol ester, or mixtures thereof, a non-polar phase comprising a flavor oil, a polar phase comprising at least one polar non-aqueous solvent, wherein the flavor delivery system includes a stabilizer system comprising a biopolymer. The invention further relates to a method for preparing a flavor delivery system, a beverage or personal care product comprising the flavor delivery system, a method for preparing a flavored beverage or personal care product, and the use of a biopolymer for modifying, increasing or enhancing the storage stability of a flavor composition in an acidic beverage or consumer product.