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    CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS
    1.
    发明申请
    CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS 有权
    包含生物冷却剂的含糖

    公开(公告)号：US20070098842A1

    公开(公告)日：2007-05-03

    申请号：US11613851

    申请日：2006-12-20

    申请人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

    发明人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

    IPC分类号： A23G4/00

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Chewing gum containing physiological cooling agents
    2.
    发明申请
    Chewing gum containing physiological cooling agents 审中-公开
    口香糖含生理凉爽剂

    公开(公告)号：US20050019445A1

    公开(公告)日：2005-01-27

    申请号：US10952322

    申请日：2004-09-28

    申请人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  David Witkewitz ,  Henry Tyrpin

    发明人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  David Witkewitz ,  Henry Tyrpin

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/20 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Apparatuses for producing alternatively shaped confectionary products
    3.
    发明授权
    Apparatuses for producing alternatively shaped confectionary products 有权
    用于生产交替成形的糖果产品的设备

    公开(公告)号：US07442026B2

    公开(公告)日：2008-10-28

    申请号：US10924157

    申请日：2004-08-23

    申请人： Michael M. Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

    发明人： Michael M. Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

    IPC分类号： A23G3/12

    CPC分类号： A23G3/0252 ,  A23G3/0025 ,  A23G4/04

    摘要： Apparatuses and methods for improving the quality, diversity and productivity of confectionery product forming. The process includes using a set of rollers to define three-dimensional shapes in a sheet of confectionery product. The rollers each define a series of pockets that impart a force on the sheet and push the sheet inward at a multitude of points to form at least a portion of the final shape of the products. The confectionary sheet exiting the rollers includes an array of products separated by a thin web of confectionery material. The pockets and other apparatus are provided to help prevent the products from sticking to the pockets. The rollers also cut the sheet so that the sheet is of a size suitable to be placed in a separator or tumbler.

    摘要翻译： 用于提高糖果产品成型质量，多样性和生产力的设备和方法。 该方法包括使用一组辊来定义糖果产品片中的三维形状。 辊子各自限定一系列袋，其在片材上施加力并将片材在多个点向内推动以形成产品的最终形状的至少一部分。 离开辊的糖果片包括由糖果材料的薄网隔开的产品阵列。 提供口袋和其他设备以帮助防止产品粘到口袋上。 辊子还切割片材，使得片材具有适于放置在分离器或翻转开关中的尺寸。

    Methods and apparatuses for producing alternatively shaped confectionary products
    5.
    发明申请
    Methods and apparatuses for producing alternatively shaped confectionary products 有权
    用于生产交替成形的糖果产品的方法和设备

    公开(公告)号：US20060040041A1

    公开(公告)日：2006-02-23

    申请号：US10924157

    申请日：2004-08-23

    申请人： Michael Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

    发明人： Michael Shulski ,  Dennis Rybolt ,  Lindell Richey ,  Richard Flowers ,  Kevin Bernatz ,  Joseph Rancich

    IPC分类号： A23G3/00

    CPC分类号： A23G3/0252 ,  A23G3/0025 ,  A23G4/04

    摘要： Apparatuses and methods for improving the quality, diversity and productivity of confectionery product forming. The process includes using a set of rollers to define three-dimensional shapes in a sheet of confectionery product. The rollers each define a series of pockets that impart a force on the sheet and push the sheet inward at a multitude of points to form at least a portion of the final shape of the products. The confectionary sheet exiting the rollers includes an array of products separated by a thin web of confectionery material. The pockets and other apparatus are provided to help prevent the products from sticking to the pockets. The rollers also cut the sheet so that the sheet is of a size suitable to be placed in a separator or tumbler.

    摘要翻译： 用于提高糖果产品成型质量，多样性和生产力的设备和方法。 该方法包括使用一组辊来定义糖果产品片中的三维形状。 辊子各自限定一系列袋，其在片材上施加力并将片材在多个点向内推动以形成产品的最终形状的至少一部分。 离开辊的糖果片包括由糖果材料的薄网隔开的产品阵列。 提供口袋和其他设备以帮助防止产品粘到口袋上。 辊子还切割片材，使得片材具有适于放置在分离器或翻转开关中的尺寸。