Low D.E. starch conversion products
    1.
    再颁专利
    Low D.E. starch conversion products 失效
    低D.E. 淀粉转化产物

    公开(公告)号:USRE30880E

    公开(公告)日:1982-03-09

    申请号:US327335

    申请日:1973-01-29

    IPC分类号: A23L27/30 C12P19/14

    CPC分类号: C12P19/14 A23L27/35

    摘要: The present invention provides a process for preparing low D.E. starch hydrolysates and low D.E. starch conversion syrup products which are both liquid and solid. Starch is treated with acid to a D.E. less than 15 and then converted with a bacterial alpha-amylase to a D.E. between 10 and 25. From the resulting hydrolysate product is obtained a non-hazing syrup which is almost completely water-soluble.

    Low D.E. starch conversion products
    3.
    发明授权
    Low D.E. starch conversion products 失效
    低D.E. 淀粉转化产物

    公开(公告)号:US4298400A

    公开(公告)日:1981-11-03

    申请号:US487944

    申请日:1974-07-12

    IPC分类号: C01C1/18 C05C1/00 C13K1/06

    CPC分类号: C01C1/18 C05C1/00 C13K1/06

    摘要: The present invention provides a process for preparing low D.E. starch hydrolysates and low D.E. conversion syrup products which are both liquid and solid. Starch is treated with bacterial alpha amylase to a D.E. less than 15. The hydrolytic action of the amylase is terminated by heat treatment and the resulting hydrolysate is further converted with bacterial alpha amylase to a D.E. between about 5 and about 20. From the resulting hydrolysate product is obtained a non-hazing syrup which is substantially completely water soluble.

    摘要翻译: 本发明提供了制备低D.E.的方法。 淀粉水解物和低D.E. 液体和固体的转化糖浆产品。 将淀粉用细菌α淀粉酶处理至D.E. 通过热处理终止淀粉酶的水解作用,并将所得的水解产物进一步用细菌α-淀粉酶转化为D.E. 约5至约20.从所得水解产物获得基本上完全水溶性的非雾化糖浆。