公开(公告)号：US20240156136A1

公开(公告)日：2024-05-16

申请号：US18392755

申请日：2023-12-21

申请人： FrieslandCampina Nederland B.V.

发明人： Margarethe Jennie MEIJER ,  Gunter Alfred SAUER ,  Elisabeth Wilhelmina Maria DE JONG ,  Thorsten Andreas BRIEGER

IPC分类号： A23L9/20 ,  A23G3/34 ,  A23L29/10 ,  A23P10/47 ,  A23P30/40

CPC分类号： A23L9/20 ,  A23G3/343 ,  A23L29/10 ,  A23P10/47 ,  A23P30/40

摘要： The invention relates to a powdered whipping agent for preparing whipped topping, the whipping agent comprising 57-70 wt. % fat or oil; 1-6.5 wt. % of an alpha-tending emulsifier, selected from the group consisting of lactic acid esters of mono and/or diglycerides of fatty acids, acetic acid esters of mono and/or diglycerides of fatty acids, propyleneglycol monostearate, and mixtures thereof; 0.2-2.0 wt. % of nonionic mono- and/or diglycerides of fatty acids having an acyl chain of 14-20 carbon atoms; 1.0-5 wt. % proteinaceous emulsifier, 18-35 wt. % carbohydrates and 0.1-4 wt. % moisture, and wherein the weight/weight ratio of the fat or oil to the alpha-tending emulsifier is 10 or higher and lower than 30. The invention further relates to a method for preparing such a powdered whipping agent. The invention also relates to a method for preparing a whipped topping using the powdered whipping agent according to the invention. The invention further relates to the use of a powdered whipping agent according to the invention for the preparation of a whipped food product.