METHOD FOR PRODUCING CARROT PECTIN
    1.
    发明申请
    METHOD FOR PRODUCING CARROT PECTIN 审中-公开
    生产卡皮托的方法

    公开(公告)号:US20150017316A1

    公开(公告)日:2015-01-15

    申请号:US14372654

    申请日:2013-01-17

    IPC分类号: A23L1/0524 A23C9/154

    摘要: Disclosed is a method for producing carrot pectin wherein carrot is extracted with water at a temperature of below 100° C. under conditions with a pH of between 2 and 5, inclusive. The carrot pectin obtained by this production method exhibits excellent dispersion stability for proteins in a wide pH range.

    摘要翻译: 公开了一种胡萝卜果胶的制备方法,其中胡萝卜在pH为2〜5的条件下,在低于100℃的温度下用水萃取。 通过该制造方法得到的胡萝卜果胶对宽pH范围的蛋白质具有优异的分散稳定性。

    WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND MANUFACTURING PROCESS THEREFOR
    2.
    发明申请
    WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND MANUFACTURING PROCESS THEREFOR 审中-公开
    水溶性大豆多糖及其制备方法

    公开(公告)号:US20140308426A1

    公开(公告)日:2014-10-16

    申请号:US14352453

    申请日:2012-10-18

    IPC分类号: C08B37/00 A23D7/00

    摘要: [Problem] The purpose of the present invention is to provide a natural polymeric emulsifier improved in so-called “emulsifying power”, said natural polymeric emulsifier being capable of forming, even by the addition thereof in a small amount, an oil-in-water emulsion which has a small emulsified particle diameter and a uniform particle size distribution and which rarely suffers from the aggregation or coalescence of emulsified particles even when has undergone heating, long-term storage, aging or the like.[Solution] The purpose can be achieved by using water-soluble soybean polysaccharides which have a methyl ester content of 30% or below relative to the uronic acids and an acetate content of 1 wt % or higher in terms of free acetic acid and relative to the water-soluble soybean polysaccharides. The water-soluble soybean polysaccharides can be manufactured by subjecting raw material water-soluble soybean polysaccharides to methyl ester removal treatment and thereafter acetate-forming esterification treatment.

    摘要翻译: 本发明的目的是提供一种改进了所谓的“乳化力”的天然聚合乳化剂,所述天然聚合乳化剂即使通过少量加入油包衣也能形成, 即使经过加热,长期保存,老化等,乳化粒径小,粒径分布均匀,乳化粒子聚集或聚结也很少。 [解决方案]目的可以通过使用相对于糖醛酸具有30%或更低的甲酯含量的水溶性大豆多糖和以游离乙酸计的乙酸酯含量为1重量%或更高,相对于 水溶性大豆多糖。 水溶性大豆多糖可以通过使原料水溶性大豆多糖进行甲酯去除处理,然后进行乙酸酯形成酯化处理来制造。