公开(公告)号：US20180327698A1

公开(公告)日：2018-11-15

申请号：US15775742

申请日：2015-11-20

申请人： Ibex SarI ,  Durden Concept Sarl

发明人： Cédric PERRIER ,  Olivier MARMET ,  Guillaume LASSIS-LAVY

IPC分类号： C12G3/04 ,  A23L29/231 ,  A23P30/40

CPC分类号： C12G3/04 ,  A23L29/231 ,  A23P30/40 ,  A23V2002/00

摘要： The present invention concerns an alcoholic foam, a use and a method for preparing said foam, the foam comprising:—An aqueous ethanolic solution;—An aqueous solution constituted essentially of water;—Between about 0.5 g.L.−1 and about 10 g.L.−1of at least a surfactant;—Between about 0.5 g.L.−1 and 10 g.L.−1 of pectin;

公开(公告)号：US20180265828A1

公开(公告)日：2018-09-20

申请号：US15967636

申请日：2018-05-01

申请人： DANSTAR FERMENT AG

发明人： David W. DUAN ,  Peter J. ROGERS ,  Eric WILKES

IPC分类号： C12H1/056 ,  A23L2/70 ,  A23L29/231

CPC分类号： C12H1/0424 ,  A23L2/70 ,  A23L29/231

摘要： The present disclosure relates to agents and methods for reducing calcium in beverages, in particular alcoholic and fermented beverages such as wine, beer, lager, ale, cider and perry. The agent comprises a pectin in a powder form or a salt thereof.

公开(公告)号：US20180153199A1

公开(公告)日：2018-06-07

申请号：US15882533

申请日：2018-01-29

申请人： CARGILL, INCORPORATED

发明人： Todd Walter GUSEK ,  Jacques André Christian MAZOYER ,  David Hiram REEDER ,  Joël René Pierre WALLECAN

IPC分类号： A23L19/00 ,  C11D3/382 ,  A61Q19/00 ,  A23K20/163 ,  A23K10/30 ,  A23K10/37 ,  A23K20/10 ,  A23L29/206 ,  A61K47/46 ,  A61K8/97 ,  A23L2/52 ,  A23D9/007 ,  A23D7/005 ,  A23L33/21 ,  A23L33/22

CPC分类号： A23L19/07 ,  A23D7/0053 ,  A23D7/0056 ,  A23D9/007 ,  A23K10/30 ,  A23K10/37 ,  A23K20/10 ,  A23K20/163 ,  A23L2/52 ,  A23L29/206 ,  A23L29/231 ,  A23L33/21 ,  A23L33/22 ,  A23V2002/00 ,  A61K8/97 ,  A61K8/9789 ,  A61K47/46 ,  A61K2800/10 ,  A61K2800/48 ,  A61K2800/805 ,  A61K2800/85 ,  A61Q19/00 ,  C11D3/382 ,  C11D7/44 ,  Y02P60/877

摘要： A process is disclosed for obtaining citrus fiber from citrus peel. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 wt %/ anhydrous base. The citrus fiber can be used in food products, feed products, beverages, personal care products, pharmaceutical products or detergent products.

公开(公告)号：US20180042271A1

公开(公告)日：2018-02-15

申请号：US15558009

申请日：2016-03-15

申请人： SUNTORY HOLDINGS LIMITED

发明人： Daigo IBUSUKI ,  Masaru FUJIWARA ,  Yoshiaki YOKOO

IPC分类号： A23L2/02 ,  A23L2/68

CPC分类号： A23L2/02 ,  A23L2/56 ,  A23L2/68 ,  A23L27/13 ,  A23L27/29 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/1846 ,  A23V2250/1848 ,  A23V2250/5072

摘要： Provided is a liquid composition that is suitable for mixing with a beverage, that contains 0.2-3.5 volume % of a fruit essential oil, that has an acidity of 2.0% or less, that contains 0.5-10 g/kg/Brix of pectin, in which the total amount of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) is 10-100 mg/kg/Brix, and in which PE/PC is 0.5-1.5. The liquid composition preferably has an ethanol concentration of 1% or less.

公开(公告)号：US09883686B2

公开(公告)日：2018-02-06

申请号：US14548822

申请日：2014-11-20

申请人： PARIS CROISSANT CO., LTD.

发明人： Chung-Kil Park ,  Cheon-Yong Lee ,  Jung-Woo Kim ,  Chae-Sung Lim

IPC分类号： A23L1/09 ,  A23L1/0524 ,  A23L1/00 ,  A23P20/10 ,  A23L29/231 ,  A23L29/30 ,  A21D13/24 ,  A21D13/28

CPC分类号： A23L5/10 ,  A21D13/24 ,  A21D13/28 ,  A23L29/231 ,  A23L29/30 ,  A23P20/10

摘要： Manufacturing a glazing agent bread or pastry products maintaining intrinsic tastes and flavors without destroying unique layered shape or collapsing the products. First prepare solution A by mixing 3 to 4 parts weight refined sugar and 0.5 to 1.5 parts weight amidated pectin, add 27 to 28 parts weight purified water, and dissolve at 80 to 85° C. for 20 to 25 minutes, second prepare solution B by mixing 0.2 to 0.3 parts by weight citric acid, 46 to 48 parts by weight starch syrup and 0.02 to 0.05 parts by weight black rice flavoring, adding 20 to 21 parts by weight purified water, heating at 60 to 65° C. for 10 to 15 minutes to dissolve, and third gelling the solution A and solution B by heating at 90 to 95° C. for 20 to 25 minutes to gel, and cooling the resulting mixture to room temperature.

公开(公告)号：US20180020698A1

公开(公告)日：2018-01-25

申请号：US15549980

申请日：2016-02-09

申请人： The Coca-Cola Company

发明人： Sheng Kui ZHU ,  David WANG ,  Fujun GAO ,  Shuyan SHAO ,  Elsie GUO ,  Jianping LIAO

IPC分类号： A23L2/02 ,  A23L29/269 ,  A23L29/00 ,  A23L29/256 ,  A23L29/231 ,  A23L2/52

CPC分类号： A23L2/02 ,  A23L2/52 ,  A23L2/56 ,  A23L27/72 ,  A23L29/015 ,  A23L29/231 ,  A23L29/244 ,  A23L29/256 ,  A23L29/27 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2300/24

摘要： The principles of the present invention provide compositions and methods for making dual-texture bubble bits that en.) are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include combining an outer layer of high “G” alginate with high “M” alginate or pectin, and an inner layer including fruit puree/juice with gum and insoluble calcium salt to simulate the organoleptic properties of fresh bubble tea starch balls.

公开(公告)号：US20170311638A1

公开(公告)日：2017-11-02

申请号：US15239169

申请日：2016-08-17

申请人： Ruby's Naturals, Inc.

发明人： Andrea McGregor ,  Stephen Davis

IPC分类号： A23L19/00 ,  A23L29/231 ,  A23L27/00 ,  A23L33/105 ,  A23L33/185 ,  A23L29/238

CPC分类号： A23L19/09 ,  A23C11/06 ,  A23C11/10 ,  A23G3/48 ,  A23L25/30 ,  A23L27/00 ,  A23L29/231 ,  A23L29/238 ,  A23L33/105 ,  A23L33/185 ,  A23V2002/00 ,  A23V2200/264

摘要： A formula and process for producing a yogurt-like experience in a non-dairy alternative foodstuff. The non-dairy yogurt alternative provides significant servings of fruits and vegetables in a format that is free from nuts or soy. The formula and process of the present disclosure yield a shelf-stable, freeze-thaw stable, ready to eat non-dairy yogurt alternative foodstuff.

公开(公告)号：US20170311632A1

公开(公告)日：2017-11-02

申请号：US15520237

申请日：2015-10-20

申请人： INTERNATIONAL FLAVORS & FRAGRANCES INC.

发明人： Ying YANG ,  Daniel Kaiping LEE ,  Chii-Fen WANG

IPC分类号： A23L2/56 ,  A23L27/00 ,  C12G3/06

CPC分类号： A23D7/01 ,  A23D7/005 ,  A23J7/00 ,  A23L2/385 ,  A23L2/56 ,  A23L27/2026 ,  A23L27/34 ,  A23L27/80 ,  A23L29/035 ,  A23L29/10 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/1842 ,  A23V2250/1846 ,  A23V2250/5022 ,  A23V2250/506 ,  A23V2250/5072 ,  A23V2250/5086 ,  A23V2250/6402 ,  A23V2250/6412 ,  A23V2250/6418 ,  A23V2250/642 ,  A23V2250/6422 ,  C11B9/00 ,  C12G3/06

摘要： A method of preparing a lysolecithin composition. The method includes the steps of (a) providing a lecithin mixture including a lecithin, water, and ethanol, (b) adding phospholipase A1 or A2 to the lecithin mixture; and (c) allowing an enzymatic reaction to occur so that at least 70% of the phospholipids in the lecithin are converted to lysophospholipids to obtain the lysolecithin composition. Also disclosed are a lysolecithin composition thus prepared, a flavor emulsion prepared from the lysolecithin composition, and a liquid beverage or liquid beverage concentrate containing the lysolecithin composition.

公开(公告)号：US09661869B2

公开(公告)日：2017-05-30

申请号：US14954932

申请日：2015-11-30

申请人： Pamela Saha

发明人： Pamela Saha

IPC分类号： G01J4/00 ,  G01B5/30 ,  G01B7/16 ,  G01L1/00 ,  G01N3/00 ,  A63H33/00 ,  A23L1/00 ,  A63H33/42 ,  G01B11/16 ,  G01N21/21 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G3/50 ,  A23P30/10 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/281 ,  G01J3/02

CPC分类号： A23L29/231 ,  A23G3/362 ,  A23G3/42 ,  A23G3/48 ,  A23G3/50 ,  A23L29/238 ,  A23L29/256 ,  A23L29/284 ,  A23P30/10 ,  A23V2002/00 ,  A63H33/42 ,  G01B11/18 ,  G01J3/0291 ,  G01J4/00 ,  G01N21/21 ,  A23V2200/228 ,  A23V2250/1578 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/628

摘要： A variety of toy polariscopes are simpler in design and less costly than precision instruments used in scientific research and stress analysis of materials and structures. The toy polariscopes are designed for a variety of objects that may exhibit photoelastic properties such as glass, plastic, Plexiglas, gel candle material and other gels, and even edible photoelastic objects. They are specially designed for objects of various sizes with a variety of purposes such as objects to enhance learning in a variety of conditions and experiences. Special objects are designed to go with the toy polariscopes such as edible and inedible photoelastic objects, photoelastic candle material, a variety of photoelastic/photoplastic stands capable of a variety of displays in interaction with other designed photoelastic objects capable of a variety of interaction and displays. Other optical phenomena may also be observed.

公开(公告)号：US20170000741A1

公开(公告)日：2017-01-05

申请号：US15106476

申请日：2014-12-19

申请人： Fresenius Kabi Deutschland GmbH

发明人： Michael BETZ ,  Edmundo BRITO DE LA FUENTE ,  Crispulo GALLEGOS-MONTES

IPC分类号： A61K9/50 ,  A61K31/19 ,  A23L33/115 ,  B65D51/28 ,  A23L29/10 ,  A23P10/35 ,  B65B7/28 ,  B65D47/06 ,  B01J13/14 ,  A23L29/231

CPC分类号： A61K9/50 ,  A23L29/10 ,  A23L29/231 ,  A23L33/115 ,  A23P10/35 ,  A61K9/16 ,  A61K9/5036 ,  A61K9/5089 ,  A61K31/19 ,  B01J13/14 ,  B65B7/28 ,  B65D47/06 ,  B65D51/28

摘要： The present invention relates to microcapsules and to methods for preparing them. The microcapsules comprise a polymeric coating that is at least partly crosslinked with a polymeric matrix comprising a polysaccharide. In the matrix, a lipid and an active agent or a prodrug or salt thereof are embedded, the lipid preferably having a melting point of at least 30° C. The microcapsules can be used as a medicament, dietary supplement or food additive, the microcapsules comprising a polymeric coating that is at least partly crosslinked with a polymeric matrix comprising a polysaccharide. As above, a lipid and an active agent or a prodrug or salt thereof are embedded in the matrix, with the lipid preferably having a melting point of at least 30° C. Methods for treating diarrhea or preventing colon cancer comprising administering such microcapsules are also disclosed.

摘要翻译： 本发明涉及微胶囊及其制备方法。 微胶囊包含至少部分与包含多糖的聚合物基质部分交联的聚合物涂层。 在基质中，嵌入了脂质和活性剂或其前体药物或其盐，脂质优选具有至少30℃的熔点。微胶囊可用作药物，膳食补充剂或食品添加剂，微胶囊 包括与包含多糖的聚合物基质至少部分交联的聚合物涂层。 如上所述，脂质和活性剂或其前药或盐嵌入基质中，脂质优选具有至少30℃的熔点。治疗腹泻或预防结肠癌的方法包括施用这种微胶囊也是 披露