公开(公告)号：US3702768A

公开(公告)日：1972-11-14

申请号：US3702768D

申请日：1969-11-17

Applicant: GEN FOODS CORP

Inventor： FINUCANE THOMAS P ,  CAPASSO PHILIP J

IPC: A23G3/02 ,  A23G9/32 ,  A23G9/38 ,  A23G9/46 ,  A23G5/00

CPC classification number: A23G9/32 ,  A23G3/02 ,  A23G9/38 ,  A23G9/46 ,  A23G2200/00

Abstract: A LOW CALORIE FROZEN DESSERT HAVING EATING QUALITIES APPROXIMATING THAT OF ICE CREAM IF FORMED FROM THE WHIPPED EMULSION OF A PARTICULAR COMBINATION OF LIQUID OILS AND HYDROGENATED VEGETABLE FATS IN A MATRIX PHASE COMPRISING WATER, PROTEINS, AND SUGARS. A CRITICAL AMOUNT OF A HIGH CAPACITY WATER BINDING MATERIAL SUCH AS GELATIN IS PRESENT IN THE COMPOSITION TO ATTAIN THE DESIRED MOUTHFEEL OF THE PRODUCT.