公开(公告)号：US3261689A

公开(公告)日：1966-07-19

申请号：US28620663

申请日：1963-06-07

Applicant: GEN FOODS CORP

Inventor： PONZONI GEORGE B

IPC: A23F5/40

CPC classification number: A23F5/405

公开(公告)号：US3888859A

公开(公告)日：1975-06-10

申请号：US29406372

申请日：1972-10-02

Applicant: GEN FOODS CORP

Inventor： PONZONI GEORGE B ,  LEONARD RICHARD J

IPC: A23F5/32 ,  A23F5/40 ,  A23L3/36 ,  A23F1/06

CPC classification number: A23F5/40 ,  A23F5/32

Abstract: Liquid coffee extract is brought up to the relatively high solid content of between about 35 and 50% solids by the addition of various nutritive ingredients and then slowly and continuously cooled from about 35* to 40*F to between -14*F and -20*F over a period of at least 40 minutes. The extract is then thoroughly frozen and freeze dried to a stable moisture content to yield a dry, soluble coffee product having an improved and acceptable rate of solubility.

公开(公告)号：US3706572A

公开(公告)日：1972-12-19

申请号：US3706572D

申请日：1970-08-19

Applicant: GEN FOODS CORP

Inventor： EINSTMAN WILLIAM J ,  PONZONI GEORGE B ,  LEONARD RICHARD J

IPC: A23C11/08 ,  A23C11/10 ,  A23F5/38 ,  A23F5/40 ,  A23F1/08

CPC classification number: A23F5/40 ,  A23C11/08 ,  A23C11/103 ,  A23F5/38

Abstract: PRELIGHTENED, SOLUBLE COFFEE AGGLOMERATES ARE PREPARED BY GRINDING POWDER COMPRISING SOLUBLE COFFEE SOLIDS AND COFFEE LIGHTENER SOLIDS TO A PARTICLE SIZE BETWEEN ABOUT 90 MICRONS AND 150 MICRONS AND THEN AGGLOMERATING THE GROUND POWDER. THE COFFEE PRODUCTS PRODUCED IN THIS MANNER HAVE BOTH A COMMERCIALLY ACCEPTABLE APPEARANCE IN GLASS JARS AND A GOOD BREW APPEARANCE IN THE CUPPED BEVERAGE.

公开(公告)号：US3438784A

公开(公告)日：1969-04-15

申请号：US3438784D

申请日：1968-02-09

Applicant: GEN FOODS CORP

Inventor： CLINTON WILLIAM P ,  MAHLMANN JAMES ,  PONZONI GEORGE B

IPC: A23F5/32 ,  A23F1/04 ,  A23F1/08

CPC classification number: A23F5/32