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1.发明公开公开(公告)号：US20240237678A1
公开(公告)日：2024-07-18
申请号：US18623013
申请日：2024-03-31
申请人： REPS JAPAN CO., Ltd.
CPC分类号： A23L2/395 , A23F3/32 , A23F5/385 , A23F5/40 , A23F5/42 , A23P10/20 , A23P20/15 , A23V2002/00
摘要： Nutrients and/or nutrient supplements compacted into soluble pods are described, namely the invention is a combination of formulation with compaction methods and coating/encapsulating methods. The formulation includes combining nutrients and/or nutrient supplements with at least one dissolution agent, and with at least one binding agent. The methods include compaction and coating/encapsulating the resulting compact-pod or formula to generate a single serve compact-pod unit that can be dissolved into a beverage or liquid.
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公开(公告)号：US20230301320A1
公开(公告)日：2023-09-28
申请号：US18006613
申请日：2021-07-16
发明人： EDWIN ANANTA , DEEPAK SAHAI , YOUYUN LIANG
摘要： The present invention relates to a coffee beverage product comprising 1 to 25 wt.% of coffee solids; 1-11 wt.% of milk protein; 0.01-3 wt.% galactose and 0.5-15 wt.% galactooligosaccharide. The present invention further relates to a method of preparing such a coffee beverage product.
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公开(公告)号：US09861113B2
公开(公告)日：2018-01-09
申请号：US14857322
申请日：2015-09-17
CPC分类号： A23F5/40 , A23C9/1422 , A23C9/156 , A23F5/243
摘要： Blended fluid concentrates are provided that can be reconstituted into an instant coffee plus dairy beverage using either hot or cold liquids. The blended fluid concentrates include a blend of at least a dairy component, a coffee component, and a stabilizing component to form a shelf-stable pourable liquid.
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4.发明申请公开(公告)号：US20170231247A1
公开(公告)日：2017-08-17
申请号：US15581958
申请日：2017-04-28
IPC分类号： A23F5/46
摘要： The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.
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公开(公告)号：US09591863B2
公开(公告)日：2017-03-14
申请号：US14606433
申请日：2015-01-27
发明人： Thomas Philip Imison
摘要： The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm3, said particles comprising a continuous phase comprising an instant coffee matrix and a non-continuous phase comprising particles of a foamable component containing a gas.
摘要翻译： 本发明提供了一种发泡速溶咖啡组合物，其包含堆积密度为0.16至0.45g / cm 3的颗粒，所述颗粒包含连续相，其包含速溶咖啡基质和非连续相，其包含含有气体的可发泡组分的颗粒 。
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公开(公告)号：US20170013856A1
公开(公告)日：2017-01-19
申请号：US15166611
申请日：2016-05-27
发明人： Glen P. Miller
CPC分类号： A23F5/145 , A23F5/40 , A23L29/035 , A23L29/04 , A23L33/105 , A23L33/115 , A23L33/15 , A23L33/155
摘要： The present invention describes new compositions of matter comprising (1) roasted coffee beans in either whole bean form or in ground form to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, (2) liquid beverages extracted at a pressure of less than 2000 bar from said roasted coffee beans or grounds to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added; and (3) so-called “instant coffee” or “soluble coffee” prepared from roasted coffee beans to which a formulation containing resveratrol and glycerin and/or specified additional additives have been added, but in which a pulverized coffee component is specifically excluded. The formulation including glycerin leads to increased solubility and bioavailability of resveratrol. By adding a formulation containing resveratrol and glycerin to roasted coffee beans and/or instant coffee, consumers enjoy the health benefits of resveratrol in their coffee without drinking red wine.
摘要翻译： 本发明描述了新的物质组合物，其包括（1）全豆形式或研磨形式的焙炒咖啡豆，其中含有白藜芦醇和甘油和/或特定的其它添加剂的制剂，（2）在 所述焙烤咖啡豆或含有白藜芦醇和甘油和/或特定附加添加剂的制剂的地面的压力小于2000巴; 和（3）已经加入了含有白藜芦醇和甘油和/或特定附加添加剂的制剂的焙炒咖啡豆制成的所谓“速溶咖啡”或“可溶性咖啡”，但是特别排除了粉碎的咖啡成分。 包括甘油的制剂导致白藜芦醇的溶解度和生物利用度增加。 通过将含有白藜芦醇和甘油的制剂加入到烘焙咖啡豆和/或速溶咖啡中，消费者在不喝红酒的情况下享受白藜芦醇在其咖啡中的健康益处。
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公开(公告)号：US20160242430A1
公开(公告)日：2016-08-25
申请号：US15027593
申请日：2014-10-07
申请人： NESTEC S.A.
摘要： The present invention relates to the preparation of a coffee beverage powder useful for the preparation of coffee beverages such as e.g. cappuccino, café latte, café macchiato, café au lait. The method comprises the preparation of an aqueous composition comprising coffee solids and protein and/or fat, adding aroma obtained from coffee to the composition and drying the composition to produce a coffee beverage powder. The coffee beverage powder has improved aroma and/or characteristics.
摘要翻译： 本发明涉及可用于制备咖啡饮料如咖啡饮料的咖啡饮料粉末的制备。 卡布奇诺咖啡厅，咖啡厅，咖啡厅，咖啡厅，咖啡厅。 该方法包括制备包含咖啡固体和蛋白质和/或脂肪的含水组合物，将由咖啡获得的香味加入到组合物中并干燥组合物以产生咖啡饮料粉末。 咖啡饮料粉末具有改善的香气和/或特性。
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公开(公告)号：US20160066592A1
公开(公告)日：2016-03-10
申请号：US14857322
申请日：2015-09-17
CPC分类号： A23F5/40 , A23C9/1422 , A23C9/156 , A23F5/243
摘要： Blended fluid concentrates are provided that can be reconstituted into an instant coffee plus dairy beverage using either hot or cold liquids. The blended fluid concentrates include a blend of at least a dairy component, a coffee component, and a stabilizing component to form a shelf-stable pourable liquid.
摘要翻译： 提供混合的流体浓缩物，其可以使用热或冷的液体重构成速溶咖啡加乳制饮料。 混合的流体浓缩物包括至少乳制品组分，咖啡组分和稳定组分的共混物，以形成储存稳定的可倾倒液体。
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公开(公告)号：US20140288495A1
公开(公告)日：2014-09-25
申请号：US14296392
申请日：2014-06-04
申请人： Alejandro I. Olmos
发明人： Alejandro I. Olmos
CPC分类号： A23L2/56 , A23F5/40 , A23F5/46 , A23L2/395 , A23L2/52 , A47G21/183 , A61J7/0038 , A61K9/0095 , A61K9/4808 , A61K9/5073 , A61K9/5084 , C12G3/005 , C12G3/04
摘要： Timed release capsules administered in beverage preparations may be used for delayed release of flavor or color enhancements, and pharmaceuticals. A composite timed release capsule includes: a first layer, including a first material; a second layer, including a second material, such that the second material further includes inner bodies; and an inner layer, which includes a third material. A composite straw includes: a standard straw; a snap-off cap; an upper stop; a lower stop; timed release capsules, retained in position between the snap-off cap and the upper stop; composite timed release capsules, retained in position between the upper stop and the lower stop. A user can remove the snap-off cap to pour the timed release capsules into a drinking container, insert the composite straw into the drinking container, where the composite timed release capsules dissolve, and embedded inner bodies fall into the beverage.
摘要翻译： 在饮料制剂中施用的定时释放胶囊可用于延迟释放风味或颜色增强剂，以及药物。 复合定时释放胶囊包括：第一层，包括第一材料; 第二层，包括第二材料，使得第二材料还包括内部主体; 以及包括第三材料的内层。 复合秸秆包括：标准秸秆; 一个扣帽; 上限 一个下限 定时释放胶囊，保持在卡扣帽和上止挡之间的位置; 复合定时释放胶囊，保持在上止点和下止点之间的位置。 用户可以移除卡扣帽将定时释放胶囊倒入饮用容器中，将复合吸管插入饮用容器中，复合定时释放胶囊溶解在其中，嵌入的内部物体落入饮料中。
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公开(公告)号：US20130177673A1
公开(公告)日：2013-07-11
申请号：US13544885
申请日：2012-07-09
IPC分类号： A23F5/38
摘要： Traditionally, coffee would be prepared in one of the four basic recipes; black, with sugar, with cream, or with both sugar and cream to be enjoyed as a beverage drink. It is the object of this invention to bring coffee consumption to a new solid foundation so that one can have his/her coffee and eat it too in a delicious and chewy recipe that contains all the ingredients and flavorings that coffee drinkers love but without the hot water.
摘要翻译： 传统上，咖啡将是四种基本食谱中的一种; 黑色，含糖，奶油，或与糖和奶油作为饮料饮料享用。 本发明的目的是将咖啡消耗带到新的坚实的基础上，以便人们可以在可口可乐的食谱中加入咖啡，并将其食用，该配方含有咖啡饮料者喜欢但不含热量的所有成分和调味品 水。
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